Are you ready to embark on a culinary adventure that brings the vibrant flavors of Japan right to your kitchen? Discover the irresistible charm of Chicken Yakitori with Shredded Salad, a dish that will tantalize your taste buds and impress your guests! With its succulent, marinated chicken grilled to perfection and a refreshing salad that adds a delightful crunch, this recipe is not only quick to prepare but also a feast for the eyes. In just 25 minutes, you can transform simple ingredients into a mouthwatering meal that will leave everyone craving more. Dive into our recipe and learn how to create this Japanese classic that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 cup cabbage, shredded
- 1 carrot, shredded
- 2 green onions, chopped
Instructions
- Begin by preparing the chicken. Cut the 500g chicken breast into bite-sized pieces and set aside in a mixing bowl.
- In a separate bowl, combine 1/4 cup soy sauce, 2 tablespoons mirin, 2 tablespoons sugar, and 1 tablespoon sesame oil. Whisk the mixture until the sugar is fully dissolved, creating a marinade.
- Pour the marinade over the chicken pieces, ensuring they are well-coated. Cover the bowl and let the chicken marinate for at least 10 minutes to absorb the flavors.
- While the chicken is marinating, prepare the shredded salad. In a large bowl, combine 1 cup of shredded cabbage, 1 shredded carrot, and 2 chopped green onions. Toss the vegetables together to mix well.
- After the chicken has marinated, preheat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking.
- Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. Brush with any remaining marinade during grilling for added flavor.
- Once the chicken is cooked, remove the skewers from the grill and let them rest for a couple of minutes.
- To serve, place a portion of the shredded salad on each plate and top with the grilled chicken skewers. Optionally, you can drizzle additional soy sauce over the chicken for extra flavor.
- Enjoy your homemade Chicken Yakitori with Shredded Salad!
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes, but if you have time, letting it sit for up to an hour will enhance the flavors even more.
- Use Fresh Ingredients: Fresh vegetables for your salad will elevate the dish. Look for vibrant cabbage, crisp carrots, and bright green onions for the best results.
- Grill with Care: Ensure your grill or grill pan is preheated to medium-high heat before adding the skewers. This helps achieve that perfect char without overcooking the chicken.
- Soak Wooden Skewers: If using wooden skewers, soaking them in water for about 10 minutes prevents them from burning during grilling.
- Brush with Marinade: For an extra layer of flavor, brush the chicken with any remaining marinade while grilling, but be sure to discard any marinade that has come into contact with raw chicken.
- Serve with a Twist: Consider adding a sprinkle of sesame seeds or a drizzle of spicy mayo over the salad for an added flavor boost!
- Pair with Rice: For a more filling meal, serve your Chicken Yakitori with a side of steamed rice or sushi rice to soak up the delicious flavors.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
