Imagine a dish that dances on your taste buds with an irresistible blend of sweet maple syrup and fiery chili paste, transforming ordinary shrimp into an extraordinary culinary masterpiece. This Chili and Maple Syrup Glazed Shrimp recipe is not just a meal—it's a flavor explosion that will revolutionize your dinner routine, offering restaurant-quality taste in just 20 minutes of total cooking time. Prepare to impress your family and friends with this simple yet stunning dish that perfectly balances heat, sweetness, and succulent seafood.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup maple syrup
- 2 tbsp chili paste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and devein the shrimp if not already done. Mince the garlic cloves and set aside. In a small bowl, combine the maple syrup and chili paste, stirring until well mixed.
- In a medium-sized bowl, add the shrimp and season with salt and pepper to taste. Pour the maple syrup and chili paste mixture over the shrimp, ensuring they are evenly coated. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.
- While the shrimp is marinating, heat the olive oil in a large skillet over medium-high heat. Make sure the oil is hot enough before adding the shrimp to ensure a good sear.
- Once the oil is hot, add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side, basting with the sauce in the pan. The shrimp should be fully cooked and have a nice glaze from the maple syrup and chili paste.
- Once the shrimp are cooked through, remove the skillet from heat. Serve the chili and maple syrup glazed shrimp immediately, garnished with fresh herbs if desired, and enjoy!
Tips
- Choose large shrimp for the best texture and presentation, ensuring they're fresh and properly deveined.
- Don't marinate the shrimp for too long, as the acidic components can start to "cook" the delicate meat.
- Use a heavy-bottomed skillet for even heat distribution and better caramelization.
- Watch the heat carefully—medium-high is key to achieving a beautiful sear without burning the garlic or sauce.
- For extra flavor, consider adding a squeeze of fresh lime juice just before serving to brighten the dish.
- If you prefer less heat, adjust the chili paste quantity to suit your spice tolerance.
- Serve immediately for the best taste and texture, as shrimp can become tough if left sitting too long.
Nutrition Facts
Calories: 425kcal
Carbohydrates: 31g
Protein: 48g
Fat: 11g
Saturated Fat: 1g
Cholesterol: 240mg
