Dive into a culinary adventure with our tantalizing Chinese Shrimp and Scallops in Garlic Sauce! This dish is a delightful fusion of flavors that will transport your taste buds straight to the bustling streets of China. With succulent shrimp and tender scallops, all enveloped in a rich garlic sauce, this recipe is not only quick to prepare but also perfect for impressing your family and friends. In just 22 minutes, you can create a restaurant-quality meal that will leave everyone craving more. Are you ready to elevate your dinner game? Let’s get cooking!
Prep Time: 12 mins
Cook Time: 10 mins
Total Time: 22 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound scallops
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of large shrimp, 1 pound of scallops, 2 cloves of minced garlic, 1/4 cup of soy sauce, 1/4 cup of olive oil, and salt and pepper to taste.
- Rinse the shrimp and scallops under cold water and pat them dry with paper towels. This will help ensure they sear properly in the pan.
- In a large bowl, combine the shrimp and scallops. Add the minced garlic, soy sauce, and a pinch of salt and pepper. Toss everything together until the seafood is well coated. Allow it to marinate for about 10 minutes to enhance the flavors.
- While the seafood is marinating, prepare your cooking area. Set up a large skillet or wok over medium-high heat and add the olive oil, allowing it to heat up for about 1-2 minutes.
- Once the oil is hot, carefully add the marinated shrimp and scallops to the skillet. Make sure not to overcrowd the pan; you may need to cook in batches if your skillet is small.
- Cook the seafood for about 2-3 minutes without stirring, allowing it to develop a nice sear. Then, gently flip the shrimp and scallops using a spatula.
- Continue cooking for another 2-3 minutes, or until the shrimp turn pink and opaque and the scallops are golden brown and firm to the touch.
- Once cooked, remove the skillet from heat. Taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Transfer the shrimp and scallops to a serving platter. You can garnish with chopped green onions or sesame seeds if desired.
- Serve immediately with steamed rice or stir-fried vegetables for a complete meal. Enjoy your Chinese Shrimp and Scallops in Garlic Sauce!
Tips
- Freshness Matters: Always choose the freshest shrimp and scallops you can find. Fresh seafood will enhance the flavor and texture of your dish significantly.
- Marinate for Maximum Flavor: Allowing the seafood to marinate for at least 10 minutes helps infuse the garlic and soy sauce flavors deeply into the shrimp and scallops.
- Don’t Overcrowd the Pan: Cooking in batches if necessary ensures that the seafood sears properly rather than steams, giving you that perfect golden-brown crust.
- Adjust Seasoning: Taste your dish before serving and adjust the salt and pepper to your preference. You can also add a splash of lime juice for a zesty twist.
- Garnish for Appeal: A sprinkle of chopped green onions or sesame seeds not only adds flavor but also makes your dish visually appealing.
- Serve with Sides: Pair this dish with steamed rice or stir-fried vegetables to create a well-rounded meal that balances flavors and textures.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 35g
Fat: 15g
Saturated Fat: g
Cholesterol: 220mg
