Imagine sinking your teeth into a crispy, golden taco shell packed with spicy, perfectly seasoned ground chicken, melted cheese, and a vibrant mix of black beans and corn. These Chipotle Chicken Baked Tacos are not just a meal – they're a flavor explosion that will transform your weeknight dinner from ordinary to extraordinary! With a quick prep time and minimal effort, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 packet taco seasoning
- 8 taco shells
- 1 cup black beans, drained
- 1 cup corn
- 1 cup shredded cheese
- 1/2 cup salsa
- Avocado and cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large skillet over medium-high heat, brown the ground chicken, breaking it into small crumbles with a wooden spoon or spatula. Cook for 6-8 minutes until no pink remains.
- Drain any excess fat from the chicken and return the skillet to the stove. Sprinkle the taco seasoning over the chicken and stir thoroughly to combine.
- Add the black beans and corn to the chicken mixture, stirring to distribute evenly and heat through for 2-3 minutes.
- Arrange the taco shells on the prepared baking sheet, standing them upright. If needed, use a baking dish or crumpled foil to help them stay upright.
- Spoon the chicken, bean, and corn mixture into each taco shell, filling them about 2/3 full.
- Sprinkle shredded cheese generously over the top of each filled taco shell.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and the taco shells are golden and crispy.
- Remove from the oven and let cool for 2-3 minutes. Top with salsa, diced avocado, and fresh chopped cilantro.
- Serve immediately while hot and crispy, with additional salsa or sour cream on the side if desired.
Tips
- For maximum flavor, use a high-quality taco seasoning or make your own blend with chili powder, cumin, paprika, and garlic powder.
- Drain the ground chicken thoroughly to prevent soggy tacos and ensure a crispy, golden shell.
- Use pre-standing taco shells or create a support system with aluminum foil to keep shells upright during baking.
- Don't overfill the taco shells – aim for about 2/3 full to prevent spilling and ensure even cooking.
- For extra crispiness, brush the taco shells lightly with olive oil before filling and baking.
- Experiment with cheese varieties like pepper jack or a Mexican blend for added flavor complexity.
- Fresh toppings like avocado and cilantro are crucial – they add brightness and freshness to the dish.
- Let tacos rest for 2-3 minutes after baking to allow the cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 407kcal
Carbohydrates: 32g
Protein: 28g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 65mg
