Imagine satisfying your deepest chocolate cravings in just minutes, with a decadent dessert that's perfectly portioned for one or two people. This Chocolate Cake for One or Two Tastes is your ultimate quick-fix solution when dessert emergencies strike! Whether you're craving a late-night sweet treat, need a quick dessert for date night, or want to surprise your special someone with minimal effort, this microwave mug cake is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Lightly grease a microwave-safe mug or two small ramekins with cooking spray or butter.
- In a small mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. This helps remove any lumps and ensures even mixing.
- Create a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Whisk the mixture thoroughly until smooth and no dry flour streaks remain.
- If using a mug, pour the entire batter into the prepared mug. If using ramekins, divide the batter evenly between two small dishes.
- Microwave the cake on high power for 60-90 seconds. Cooking time may vary depending on your microwave's wattage, so start with 60 seconds and check for doneness.
- To test if the cake is fully cooked, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is ready.
- Allow the cake to cool for 2-3 minutes before serving. The cake will be very hot immediately after cooking.
- Optional: Dust with powdered sugar, add a dollop of whipped cream, or top with a scoop of vanilla ice cream for extra indulgence.
Tips
- • Always sift your dry ingredients to prevent lumpy batter and ensure a smooth, tender cake texture. • Microwave times can vary, so start with 60 seconds and check carefully to avoid overcooking. • Use a microwave-safe mug or ramekin that's at least 12 ounces to prevent overflow. • For extra richness, try using whole milk instead of low-fat milk. • Let the cake cool slightly to avoid burning your tongue and to allow the texture to set. • Get creative with toppings! Chocolate chips, caramel sauce, or a sprinkle of sea salt can elevate this simple dessert. • If you don't have a microwave, this recipe can be adapted for a small oven-safe ramekin and baked at 350°F for about 12-15 minutes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 5mg
