Imagine a dessert so creamy, so decadent, that you won't believe it's completely dairy-free and takes just 15 minutes to prepare! This Chocolate Cherry Ice Cream is a game-changing treat that proves vegan desserts can be mind-blowingly delicious. Whether you're a plant-based foodie or just looking for a guilt-free indulgence, this recipe will revolutionize your dessert game and leave you craving more with every spoonful.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups frozen cherries
- 1 cup coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Remove the frozen cherries from the freezer and let them sit at room temperature for 5 minutes to slightly soften.
- In a high-powered blender, combine the partially thawed frozen cherries, full-fat coconut milk, maple syrup, and vanilla extract.
- Blend the ingredients on high speed, stopping and scraping down the sides as needed, until the mixture becomes smooth and creamy with a soft-serve consistency.
- If you prefer a firmer texture, transfer the blended mixture into a freezer-safe container and freeze for 1-2 hours.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Optional: Garnish with fresh cherries, dark chocolate shavings, or a drizzle of maple syrup before serving.
- Serve immediately in chilled bowls and enjoy the rich, creamy vegan ice cream.
Tips
- Use full-fat coconut milk for the creamiest texture possible - this is the secret to achieving that luxurious ice cream consistency.
- Let your frozen cherries sit at room temperature for exactly 5 minutes to ensure smooth blending without losing their icy structure.
- For an extra smooth texture, invest in a high-powered blender that can completely break down the frozen fruit.
- If you want a firmer ice cream, don't skip the optional freezing step - it helps develop a more traditional ice cream texture.
- Always serve in chilled bowls to keep your ice cream from melting too quickly.
- Get creative with garnishes - dark chocolate shavings or a maple syrup drizzle can elevate this simple dessert into a gourmet experience.
- Store any leftovers in an airtight container in the freezer, and let sit at room temperature for a few minutes before serving to restore the perfect scoopable texture.
Nutrition Facts
Calories: 197kcal
Carbohydrates: 23g
Protein: 2g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
