Start your day on a delicious note with our mouthwatering Chocolate Chip Breakfast Cookies! These delightful treats are not just for dessert; they’re the perfect way to satisfy your morning cravings while keeping things healthy. Imagine biting into a warm, chewy cookie packed with wholesome oats and gooey chocolate chips—all ready in just 25 minutes! Whether you're rushing out the door or enjoying a leisurely breakfast at home, these cookies will become your new go-to. Ready to whip up a batch that will make your mornings brighter? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 12 cookies
Ingredients
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
- Add the baking soda and salt to the mixture, stirring until evenly distributed throughout the dough.
- Fold in the chocolate chips, ensuring they are evenly spread throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Oats Matter: Use rolled oats for the best texture. Quick oats can make the cookies too mushy, while steel-cut oats won’t provide the right chewiness.
- Nut Butter Choices: Almond butter adds a lovely flavor, but feel free to substitute with peanut butter or any nut butter you prefer for a different twist.
- Sweetness Level: Adjust the amount of honey or maple syrup based on your taste preference. If you like it sweeter, add a bit more!
- Mixing Technique: Make sure to mix the wet ingredients thoroughly before adding the dry ingredients to ensure even distribution of flavors.
- Cookie Size: For uniform cookies, use a cookie scoop. This ensures they bake evenly and look great!
- Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden at the edges but still soft in the center for the perfect chewy texture.
- Cooling Tip: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
- Storage Secrets: Store your cookies in an airtight container to keep them fresh. For longer shelf life, refrigerate them and enjoy them cold or warmed up!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
