Imagine a snack that tastes like your favorite childhood treat but packs a powerful protein punch and fits perfectly into your healthy lifestyle. These Chocolate Chip Cookie Dough Protein Bites are about to revolutionize your snacking game! Gluten-free, dairy-free, and vegan-friendly, these little bites of heaven are so delicious, you won't believe they're actually good for you. Get ready to satisfy your sweet tooth while nourishing your body with a treat that's as nutritious as it is irresistible.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine almond flour, salt, and vanilla extract, stirring until well incorporated.
- Add maple syrup and almond butter to the dry ingredients, mixing thoroughly until a cohesive dough forms.
- Gently fold in chocolate chips, distributing them evenly throughout the mixture.
- Cover the bowl and refrigerate the mixture for 10 minutes to help it firm up slightly and make handling easier.
- Remove the dough from the refrigerator and use clean hands to roll the mixture into small, uniform bite-sized balls, approximately 1-inch in diameter.
- Place the protein bites on a parchment-lined baking sheet or plate.
- For best texture, return the protein bites to the refrigerator and chill for an additional 15-20 minutes before serving.
- Store the protein bites in an airtight container in the refrigerator for up to 5 days.
- Serve chilled and enjoy as a quick, nutritious snack.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Chill the dough before rolling to make it easier to handle and shape.
- Use a small cookie scoop or tablespoon to ensure uniform bite sizes.
- For extra firmness, you can freeze the bites for 10-15 minutes after rolling.
- Experiment with different mix-ins like chopped nuts or dried fruit for variety.
- If the dough seems too dry, add a little more maple syrup; if too wet, sprinkle in a bit more almond flour.
- Roll the bites between slightly damp hands to prevent sticking.
- For best flavor and texture, always store in the refrigerator.
- These protein bites are perfect for meal prep and can be made ahead of time.
- Feel free to adjust the sweetness by increasing or decreasing maple syrup to taste.
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
