Get ready to experience the most epic chocolate chip cookie recipe that will make March Madness look like child's play! These aren't just any cookies - they're a championship-level treat that will have everyone rushing to your kitchen like fans to a buzzer-beater. With a perfect balance of crispy edges, soft centers, and a chocolate chip explosion in every bite, these cookies are guaranteed to be the MVP of your dessert lineup. Whether you're hosting a game day party or just craving the most incredible homemade cookies, this recipe is about to become your new secret weapon!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't skip creaming the butter and sugars - this process creates air and gives cookies their signature fluffy texture.
- Use room temperature eggs for better ingredient integration.
- Chill the dough for 30 minutes before baking for even more flavor development and less spreading.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra indulgence, sprinkle a few extra chocolate chips on top of each cookie right before baking.
- Let cookies cool completely to allow them to set and develop their ideal texture.
- Store in an airtight container with a slice of bread to keep them soft for days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
