Imagine a dessert that transports you to a sun-drenched paradise with every single bite - where rich, velvety dark chocolate meets the vibrant zest of lime and the creamy texture of coconut. This Chocolate Coconut and Lime Tart is not just a dessert; it's a culinary journey that defies traditional flavor boundaries. Perfect for those who crave a sophisticated twist on classic sweet treats, this recipe promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). If using a pre-made tart shell, remove it from packaging and place on a baking sheet lined with parchment paper.
- In a medium saucepan, combine dark chocolate chips and coconut milk. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.
- In a separate small bowl, whisk together granulated sugar, fresh lime juice, and lime zest until the sugar is mostly dissolved.
- Slowly pour the lime mixture into the melted chocolate, stirring continuously to create a smooth, glossy chocolate filling.
- Carefully pour the chocolate-lime mixture into the prepared tart shell, ensuring an even distribution.
- Sprinkle shredded coconut evenly over the top of the chocolate filling, creating a decorative and textural topping.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and let the tart cool completely at room temperature for approximately 1 hour.
- Once cooled, refrigerate for an additional hour to allow the filling to set completely and develop a rich, smooth texture.
- Before serving, let the tart sit at room temperature for 10-15 minutes to soften slightly. Slice into 8 equal portions and garnish with additional lime zest or toasted coconut flakes if desired.
Tips
- Use high-quality dark chocolate for the most intense and smooth filling.
- Ensure your coconut milk is at room temperature to help it blend more smoothly with the chocolate.
- Zest your lime just before adding to the recipe to capture the most vibrant citrus oils.
- Let the tart cool completely to achieve the perfect set and texture.
- For an extra touch of elegance, toast the coconut flakes before sprinkling on top to enhance their nutty flavor.
- Use a pre-baked tart shell to ensure a crisp bottom and prevent sogginess.
- If the filling seems too runny, refrigerate it for a few extra minutes before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 5mg
