Get ready to experience a melt-in-your-mouth chocolate sensation that will transport you to dessert paradise! These Chocolate Fluted Kiss Cups are not just a treat; they're a decadent journey of rich cocoa, buttery texture, and a surprise chocolate kiss nestled in the center. Perfect for chocolate lovers, party hosts, and anyone looking to impress with minimal effort, these bite-sized delights are about to become your new go-to dessert recipe that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Chocolate Fluted Kiss Cups bake evenly and achieve a perfect texture.
- In a medium-sized mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 cup of sugar. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, melt 1/2 cup of butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the dry ingredients.
- Crack 1 egg into the bowl with the melted butter. Whisk the egg and butter together until fully combined.
- Gradually pour the wet mixture into the dry ingredients while stirring continuously. Mix until just combined and a soft dough forms. Be careful not to overmix.
- Grease a mini muffin pan with non-stick spray or butter to prevent the cups from sticking.
- Using a small cookie scoop or your hands, take a small amount of the dough and press it into each muffin cup, making sure to create a small well in the center to hold the chocolate kiss later.
- Once all the dough is pressed into the muffin cups, place the pan in the preheated oven and bake for about 12-15 minutes, or until the edges are set and the tops look firm.
- Remove the muffin pan from the oven and allow it to cool for about 5 minutes. Then, gently press a chocolate kiss into the center of each cup while they are still warm. The heat will slightly melt the kisses, helping them adhere to the cups.
- After pressing in the chocolate kisses, let the cups cool in the pan for another 10 minutes before carefully removing them. You can use a small knife to help lift them out if needed.
- Once the Chocolate Fluted Kiss Cups are completely cool, they are ready to be served. Enjoy these delightful treats with friends and family!
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better dough consistency.
- Don't Overmix: Mix the dough just until combined to keep the cups tender and crumbly.
- Even Sizing: Use a small cookie scoop for uniform cup sizes, ensuring consistent baking.
- Kiss Placement Trick: Press chocolate kisses into warm (not hot) cups for the perfect melt and attachment.
- Cooling is Key: Let the cups cool completely before removing from the pan to prevent breaking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- Variation Idea: Experiment with different Hershey's Kiss flavors like caramel, mint, or hugs for unique taste experiences!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
