Imagine biting into a soft, pillowy donut that's so decadent, it feels like a slice of cake in your hands. These Chocolate Frosted Cake Donuts aren't just a breakfast treat - they're a moment of pure culinary bliss that will transform your ordinary morning into an extraordinary experience. With a rich, tender crumb and a luxurious chocolate frosting that promises to make your eyes roll back in delight, these donuts are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk the buttermilk, large egg, and melted unsalted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Carefully pipe the batter into each donut cavity, filling them about 2/3 to 3/4 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes, then carefully turn out onto a wire rack to cool completely.
- Once donuts are completely cool, spread chocolate frosting evenly over the top of each donut using an offset spatula or the back of a spoon.
- Optional: Garnish with sprinkles, chocolate shavings, or crushed nuts if desired. Let the frosting set for 10-15 minutes before serving.
- Store donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Do not overmix the batter - this can lead to tough, dense donuts. Mix just until ingredients are combined.
- For even piping, transfer batter to a piping bag or zip-top bag with a corner cut off for precise filling.
- Check donuts a minute or two before recommended baking time to prevent over-browning.
- Let donuts cool completely before frosting to prevent the chocolate from melting.
- For extra flavor, try adding a touch of vanilla extract to the batter or a sprinkle of sea salt on top of the frosting.
- If you don't have a donut pan, you can use a muffin tin for a similar cake-like result.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
