Imagine a dessert that combines the irresistible richness of chocolate, the creamy smoothness of peanut butter, and the satisfying crunch of crispy rice cereal - all rolled into one perfect bite-sized treat! These Chocolate Peanut Butter Crispy Balls are not just a dessert; they're a flavor explosion that will have your taste buds dancing and your friends begging for the recipe. Whether you're looking for a quick snack, a party pleaser, or a sweet indulgence that takes just 15 minutes to prepare, these delectable balls are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups crispy rice cereal
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine peanut butter and honey. Stir thoroughly until the mixture is smooth and well blended, ensuring no lumps remain.
- Add crispy rice cereal to the peanut butter and honey mixture. Gently fold the cereal into the mixture, making sure each piece is evenly coated and distributed.
- Using clean hands or a cookie scoop, shape the mixture into small, uniform balls approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Place the baking sheet with the formed balls into the refrigerator for 10 minutes to help them firm up and maintain their shape.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and completely melted.
- Remove the chilled balls from the refrigerator and carefully dip each ball into the melted chocolate, using a fork to ensure even coating. Gently tap the fork to remove excess chocolate.
- Place the chocolate-coated balls back on the parchment-lined baking sheet and return to the refrigerator to allow the chocolate to set, approximately 10-15 minutes.
- Once the chocolate has hardened, transfer the Chocolate Peanut Butter Crispy Balls to an airtight container and store in the refrigerator for up to one week.
Tips
- Use room temperature peanut butter for easier mixing and smoother texture.
- For best results, use a high-quality chocolate chip that melts smoothly.
- Chill the balls before chocolate coating to prevent them from falling apart.
- Use a fork when dipping in chocolate to allow excess chocolate to drip off easily.
- For a fun variation, try adding a sprinkle of sea salt on top of the chocolate coating.
- Make sure your hands are slightly damp when rolling the balls to prevent sticking.
- Store in an airtight container in the refrigerator to maintain their perfect texture.
- For a healthier version, use dark chocolate and natural peanut butter.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
