Craving a dessert that's both decadent and ridiculously easy to make? Prepare to be amazed by this mind-blowing Chocolate Peanut Butter No Bake Dessert that will have your taste buds dancing and your guests begging for the recipe! In just 10 minutes of prep time, you'll create a mouthwatering treat that combines the irresistible combination of rich chocolate and creamy peanut butter - no oven required! Whether you're a busy home cook or a dessert enthusiast looking for a quick and impressive sweet, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- In a large mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly using a spatula or electric mixer until the mixture becomes smooth and well-integrated, creating a consistent texture.
- Add the graham cracker crumbs to the peanut butter mixture. Stir until all ingredients are completely combined and the mixture holds together when pressed.
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help prevent sticking and make cutting the dessert easier.
- Press the peanut butter mixture evenly into the prepared pan, creating a smooth, compact base layer. Use the back of a spoon or spatula to ensure an even surface.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until the chocolate is completely smooth and glossy.
- Carefully pour the melted chocolate over the peanut butter layer, using a spatula to spread it evenly across the entire surface.
- Place the pan in the refrigerator and chill for approximately 1-2 hours, or until the chocolate layer has fully set and hardened.
- Once set, use the parchment paper edges to lift the dessert out of the pan. Place on a cutting board and slice into squares using a sharp knife.
- Serve chilled and store any remaining pieces in an airtight container in the refrigerator for up to 5 days.
Tips
- For the smoothest peanut butter mixture, use room temperature ingredients and mix thoroughly to prevent any sugar clumps.
- When melting chocolate, use low power in the microwave and stir frequently to prevent burning. Alternatively, use a double boiler for more controlled melting.
- Line your pan with parchment paper for easy removal and clean cutting of your dessert.
- For a more intense flavor, use high-quality chocolate chips or even mix different types of chocolate.
- Want to add extra texture? Sprinkle some crushed graham crackers or chopped peanuts on top of the chocolate layer before chilling.
- Ensure your refrigerator is clean and free from strong odors to prevent any unwanted flavors from seeping into your dessert.
- For perfect squares, use a sharp knife and wipe it clean between cuts for crisp edges.
- This dessert can be made ahead of time and is perfect for meal prep or last-minute gatherings!
Nutrition Facts
Calories: 373kcal
Carbohydrates: 37g
Protein: 9g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 0mg
