Start your day off with a burst of flavor and a touch of spice! These Chorizo and Potato Breakfast Tacos are not just a meal; they’re a fiesta on your plate that promises to awaken your senses and fuel your morning. With crispy chorizo, tender potatoes, and fresh cilantro, each bite is a delicious journey to Mexico. Perfect for brunch gatherings or a quick weekday breakfast, these tacos are sure to become a family favorite. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chorizo sausage
- 2 medium potatoes, diced
- 8 corn tortillas
- 1/2 cup onion, diced
- 1/2 cup cilantro, chopped
- Salt to taste
- 1 lime, cut into wedges
Instructions
- Wash and dice the potatoes into small, uniform 1/2-inch cubes to ensure even cooking.
- Heat a large skillet over medium-high heat and add the chorizo sausage, breaking it into small pieces with a wooden spoon or spatula.
- Cook the chorizo for 5-6 minutes, stirring frequently, until it begins to release its oils and becomes crispy and browned.
- Add the diced onions to the skillet and sauté with the chorizo for an additional 2-3 minutes until the onions become translucent.
- Add the diced potatoes to the skillet, stirring to combine with the chorizo and onions. Sprinkle with salt to taste.
- Cook the potato and chorizo mixture for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender when pierced with a fork.
- While the mixture cooks, warm the corn tortillas in a separate dry skillet or directly over a gas flame for 15-20 seconds on each side.
- Remove the chorizo and potato mixture from heat and let it rest for 2-3 minutes.
- Assemble the tacos by filling each warm tortilla with the chorizo and potato mixture.
- Garnish generously with fresh chopped cilantro and serve with lime wedges on the side.
- Squeeze fresh lime juice over the tacos just before eating to add brightness and enhance the flavors.
Tips
- Choose Quality Chorizo: Opt for fresh chorizo for the best flavor. If you prefer a milder taste, look for a sweet or smoked variety.
- Uniform Potato Size: Dicing the potatoes into uniform 1/2-inch cubes ensures they cook evenly and become perfectly tender.
- Crispy Texture: Don’t rush the cooking process! Allow the chorizo to get crispy and the potatoes to brown for a delightful texture contrast.
- Warm Tortillas: For the best taste, warm the corn tortillas directly over a gas flame or in a dry skillet until they’re pliable and slightly charred.
- Garnish Generously: Fresh cilantro adds a burst of flavor, so don’t hold back! A squeeze of lime juice right before eating elevates the dish to a whole new level.
- Make It Your Own: Feel free to add toppings like avocado, salsa, or cheese to customize your tacos to your liking.
Nutrition Facts
Calories: 321kcal
Carbohydrates: 39g
Protein: 12g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
