Get ready to tantalize your taste buds with a dish that’s bursting with flavor and comfort! Our Chorizo Potato Skillet Bake combines the smoky richness of chorizo sausage with tender, golden potatoes, creating a hearty meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping side for your next gathering, this recipe is sure to impress. With just a few simple ingredients and a little bit of love, you’ll have a sizzling skillet full of deliciousness that will have everyone asking for seconds. Don’t miss out on this mouthwatering Mexican-inspired delight—read on to discover how to make it!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chorizo sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of chorizo sausage, 4 medium potatoes (diced), 1 onion (chopped), 1 bell pepper (chopped), 1 teaspoon of paprika, salt and pepper to taste, and fresh cilantro for garnish.
- Preheat your oven to 400°F (200°C) to prepare for baking the skillet dish later.
- In a large skillet over medium heat, add the chorizo sausage. Cook it for about 5-7 minutes, breaking it apart with a spatula, until it is browned and cooked through. Remove the chorizo from the skillet and set it aside, leaving the rendered fat in the pan.
- In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened and the onion is translucent.
- Add the diced potatoes to the skillet with the sautéed onion and bell pepper. Stir well to combine all the ingredients. Season with paprika, salt, and pepper to taste.
- Cover the skillet with a lid and let the potatoes cook for about 10-15 minutes, stirring occasionally, until they are tender and cooked through. If necessary, add a splash of water to help steam the potatoes.
- Once the potatoes are tender, stir the cooked chorizo back into the skillet, mixing it well with the potatoes and vegetables. Adjust seasoning if needed.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, allowing the top to crisp up slightly.
- After baking, remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.
- Serve the chorizo potato skillet bake hot, either as a main dish or a hearty side. Enjoy!
Tips
- Choose Quality Chorizo: Opt for fresh chorizo sausage for the best flavor. If you prefer a milder taste, look for sweet or mild varieties.
- Prep Ahead: To save time, chop your vegetables and dice the potatoes ahead of time. This way, you can quickly throw everything together when you’re ready to cook.
- Don’t Skip the Garnish: Fresh cilantro adds a burst of freshness that complements the rich flavors of the dish. Consider adding a squeeze of lime juice for an extra zing!
- Adjust Cooking Time: Depending on the size of your potato dice, cooking times may vary. Make sure to check for tenderness by piercing with a fork.
- Experiment with Veggies: Feel free to mix in other vegetables like zucchini or corn for added flavor and nutrition.
- Serve with a Side: Pair your skillet bake with a simple salad or crusty bread to round out the meal.
- Leftovers: This dish reheats beautifully, making it a perfect option for meal prep or leftovers. Just store in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories: 516kcal
Carbohydrates: 61g
Protein: 24g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 80mg
