Imagine a dessert that captures the pure joy of the holiday season in a single scoop - a creamy, dreamy ice cream that combines the nostalgic comfort of sugar cookies with the indulgent richness of homemade frozen delight. This Christmas Sugar Cookie Dough Ice Cream isn't just a treat; it's a festive experience that will transport you back to childhood Christmas memories, with every spoonful bursting with sweet memories and holiday cheer. Get ready to create a dessert that will become the star of your holiday table and leave your guests begging for the recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup sugar cookie dough (raw)
- 1/2 cup sprinkles
Instructions
- In a large mixing bowl, combine heavy cream, sugar, and vanilla extract. Whisk thoroughly until sugar completely dissolves and mixture becomes smooth and uniform.
- Pour the cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until mixture reaches a soft-serve consistency.
- While ice cream is churning, prepare the sugar cookie dough by breaking it into small, bite-sized pieces. Ensure cookie dough is cold and firm for best results.
- Once ice cream reaches soft-serve consistency, gently fold in the sugar cookie dough pieces, ensuring even distribution throughout the mixture.
- Sprinkle in colorful holiday sprinkles, folding them carefully to create a festive appearance and add texture.
- Transfer the ice cream to a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Cover the container and freeze for at least 4 hours or overnight to allow ice cream to fully set and develop rich flavors.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, garnishing with additional sprinkles if desired, and enjoy your festive Christmas Sugar Cookie Dough Ice Cream!
Tips
- Chill Your Equipment: Freeze your mixing bowl and ice cream maker's container beforehand to help the mixture freeze faster and create a smoother texture.
- Use High-Quality Ingredients: Choose a premium vanilla extract and fresh, cold heavy cream for the best flavor profile.
- Keep Cookie Dough Cold: Ensure your sugar cookie dough is well-chilled before adding it to the churned ice cream to prevent melting and maintain distinct chunks.
- Don't Overmix: When folding in cookie dough and sprinkles, use a gentle hand to preserve the mix-ins' integrity and prevent color bleeding.
- Proper Storage: Use a freezer-safe container with an airtight lid to prevent ice crystals and freezer burn.
- Serving Tip: Let the ice cream sit at room temperature for 3-5 minutes before serving to achieve the perfect scoopable consistency.
- Make Ahead: This ice cream can be prepared up to a week in advance, making it perfect for holiday meal planning.
Nutrition Facts
Calories: 498kcal
Carbohydrates: 53g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 87mg
