Get ready to transform your dessert game with the ultimate indulgence that'll make your taste buds dance! 🍌🍫 These Chunky Monkey Banana Blondies are about to become your new obsession - a perfect blend of creamy bananas, rich chocolate, and crunchy walnuts that will have everyone begging for your secret recipe. Imagine biting into a decadent, moist blondie that combines the classic flavors of a beloved ice cream in a show-stopping bakery treat that's surprisingly easy to make at home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 blondies
Ingredients
- 1 cup mashed bananas
- ½ cup peanut butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine the mashed bananas, peanut butter, brown sugar, and vanilla extract. Whisk thoroughly until the mixture is smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in half of the chocolate chips and half of the chopped walnuts into the batter, distributing them evenly.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips and walnuts on top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the blondies cool completely in the pan for about 30 minutes.
- Using the parchment paper overhang, lift the blondies out of the pan and cut into 12 equal squares.
- Serve at room temperature and store any leftovers in an airtight container for up to 3 days.
Tips
- Pro Tips for Perfect Chunky Monkey Banana Blondies:• Use very ripe, almost overripe bananas for maximum sweetness and moisture • Make sure all ingredients are at room temperature for better mixing • Don't overmix the batter - this can lead to tough blondies • For extra indulgence, slightly warm the blondies before serving • For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend • Let the blondies cool completely to allow them to set properly • Store in an airtight container to maintain freshness • For an extra decadent touch, drizzle melted chocolate or caramel on top before serving
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
