Are you tired of the same old boring chicken recipes? Do you want to add a burst of freshness and flavor to your meals? Look no further! Our Cilantro Lime Chicken Instant Pot recipe is a game-changer. With just 10 minutes of prep time and 15 minutes of cook time, you can have a deliciously moist and flavorful Mexican-inspired dish on the table in no time. The best part? It's incredibly easy to make and requires minimal effort, thanks to the magic of the Instant Pot. So, what are you waiting for? Dive in and discover the perfect blend of tangy lime juice, fragrant cilantro, and savory chicken that will leave you wanting more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup of lime juice
- 1/4 cup of chicken broth
- 1/2 cup of fresh cilantro, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts generously with salt and pepper.
- In a small bowl, combine the lime juice, chicken broth, minced garlic, and half of the chopped cilantro. Stir well to mix all the ingredients together.
- Set your Instant Pot to the 'Sauté' function. Once it’s hot, add a splash of olive oil to the pot. Carefully place the seasoned chicken breasts in the pot and sear them for about 2-3 minutes on each side, until they are golden brown. This step adds flavor but is optional if you prefer to skip it.
- After searing, pour the lime juice mixture over the chicken breasts in the Instant Pot. Make sure the chicken is well coated with the marinade.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the timer to 10 minutes.
- Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the internal temperature of the chicken to ensure it has reached at least 165°F (75°C). If it hasn’t, you can seal the lid again and cook for an additional 2-3 minutes.
- Once the chicken is fully cooked, remove it from the pot and let it rest on a cutting board for a few minutes. This will help retain its juices.
- While the chicken is resting, you can turn the Instant Pot back to 'Sauté' mode and let the remaining liquid simmer for a few minutes to thicken slightly, if desired.
- Slice the chicken breasts and serve them drizzled with the thickened sauce from the pot. Garnish with the remaining chopped cilantro for added freshness.
- Enjoy your Cilantro Lime Chicken with rice, tortillas, or a fresh salad for a complete meal!
Tips
- * Make sure to pat the chicken breasts dry with paper towels before seasoning to ensure even browning. * Don't skip the searing step - it adds a rich, caramelized flavor to the dish. * If you prefer a stronger lime flavor, you can increase the amount of lime juice to 1/2 cup or more. * Let the chicken rest for a few minutes before slicing to retain its juices and tenderness. * Experiment with different types of peppers or spices to add an extra kick to the dish. * Serve with your favorite sides, such as rice, tortillas, or a fresh salad, to make it a complete meal.
Nutrition Facts
Calories: 182kcal
Carbohydrates: 1g
Protein: 32g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
