Get ready to transport your taste buds to a flavor-packed Mexican celebration with these mouthwatering Cinco de Mayo Party Nachos! Whether you're hosting a vibrant party or craving a delicious crowd-pleaser, these nachos are about to become your new obsession. Imagine crispy tortilla chips loaded with tender shredded chicken, zesty salsa, melted cheese, and creamy guacamole - a combination so irresistible, your guests will be coming back for seconds (and thirds)!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 10 servings
Ingredients
- 3 cups tortilla chips
- 2 cups shredded chicken
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup guacamole
Instructions
- Preheat the oven to 375°F (190°C) and prepare a large baking sheet lined with parchment paper
- Shred the cooked chicken into small, uniform pieces using two forks, ensuring no large chunks remain
- Spread tortilla chips in a single layer across the prepared baking sheet, creating an even base for nachos
- Distribute the shredded chicken evenly over the tortilla chips, covering most of the surface area
- Spoon salsa strategically across the chicken and chips, ensuring balanced coverage
- Sprinkle shredded cheese generously over the entire nacho arrangement, covering chicken and chips
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until cheese is fully melted and slightly bubbly
- Remove from oven and let cool for 2-3 minutes to allow cheese to set
- Dollop fresh guacamole in small clusters across the top of the nachos
- Serve immediately while warm, ensuring each serving gets a mix of chips, chicken, cheese, and guacamole
Tips
- Use fresh, high-quality tortilla chips for the best crunch and flavor
- Ensure chicken is thoroughly shredded for even distribution
- For extra flavor, season the chicken with taco seasoning before adding to nachos
- Use a mix of cheeses like cheddar and monterey jack for more complex flavor
- Watch nachos carefully while baking to prevent burning
- Serve immediately after removing from oven to maintain optimal texture
- For a spicier version, add jalapeños or hot sauce before baking
- Prepare ingredients in advance to make assembly quick and easy
- Use a large, flat baking sheet to ensure even heating
- Let nachos rest briefly after baking to allow cheese to set and prevent burning mouths
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
