Imagine a bread so incredibly moist, so surprisingly delicious, that it defies all baking expectations - welcome to the world of Cinnamon Pecan Ice Cream Bread! This isn't just another recipe; it's a culinary revelation that transforms ordinary ice cream into a spectacular, nutty, cinnamon-infused loaf that will have your family and friends begging for seconds. With just a handful of ingredients and minimal effort, you'll create a dessert that looks like you've spent hours in the kitchen, but takes less than an hour from start to finish.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups vanilla ice cream
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 10-15 minutes. The ice cream should be soft but not completely melted.
- In a large mixing bowl, combine the softened vanilla ice cream with all-purpose flour, baking powder, salt, and ground cinnamon. Stir the ingredients until just combined, being careful not to overmix.
- Gently fold in the chopped pecans, distributing them evenly throughout the batter. The mixture will be thick and slightly lumpy.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure uniform baking.
- Sprinkle additional chopped pecans on top of the batter if desired, for extra crunch and visual appeal.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10-15 minutes. This allows the bread to set and makes removal easier.
- Carefully turn out the bread onto a wire cooling rack and let it cool completely before slicing.
- Slice and serve at room temperature. Optional: Dust with powdered sugar or drizzle with caramel sauce for extra indulgence.
Tips
- Ice Cream Temperature is Key: Let your ice cream soften just right - not too hard, not completely melted. This ensures the perfect batter consistency.
- Don't Overmix: Stir ingredients until just combined. Overmixing can lead to a tough, dense bread.
- Check for Freshness: Use high-quality vanilla ice cream for the best flavor profile.
- Oven Placement: Bake in the center of the oven for even heat distribution.
- Cooling Matters: Allow the bread to cool completely before slicing to help it set and prevent crumbling.
- Customize Your Flavor: Experiment with different ice cream flavors like butter pecan or chocolate for unique variations.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
