Indulge your senses this season with a slice of our mouthwatering Cinnamon Pumpkin Spice Bundt Cake! This delightful treat combines the warm, cozy flavors of cinnamon and nutmeg with the rich, velvety texture of pumpkin puree, making it the perfect centerpiece for your fall gatherings or a cozy evening at home. With just 20 minutes of prep time and a heavenly aroma wafting through your kitchen as it bakes, this cake is sure to impress friends and family alike. Are you ready to elevate your baking game and create a dessert that will have everyone asking for seconds? Read on for the complete recipe and tips to make this scrumptious cake a reality!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter or non-stick cooking spray, ensuring all ridges and corners are well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, whisk together granulated sugar, pumpkin puree, vegetable oil, and eggs until the mixture is smooth and well combined. Mix thoroughly to create a uniform batter.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense, tough cake.
- Pour the batter into the prepared bundt pan, spreading it evenly with a spatula and ensuring no air pockets remain.
- Place the bundt pan in the preheated oven and bake for 55-60 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the bundt pan onto a wire cooling rack, gently tapping the bottom to release the cake. Allow the cake to cool completely before serving or adding any optional glaze or frosting.
Tips
- Grease the Pan Well: Ensure that your bundt pan is thoroughly greased with butter or non-stick cooking spray. This is crucial to prevent your cake from sticking and to achieve a beautiful, smooth release.
- Sift Dry Ingredients: Sifting the flour, baking soda, and spices together not only removes lumps but also helps to evenly distribute the leavening agents and spices throughout the batter.
- Mixing Technique: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense cake, so it’s important to keep the batter light and airy.
- Check for Doneness: Since ovens can vary, start checking your cake for doneness around the 55-minute mark. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cooling Time: Allow the cake to cool in the pan for at least 15 minutes before inverting onto a wire rack. This helps the cake set and reduces the risk of breaking.
- Optional Glaze: For an extra touch of sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the cooled cake. It adds a beautiful finish and enhances the flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 85mg
