Imagine drizzling a warm, velvety syrup over your freshly baked cinnamon rolls, pancakes, or waffles—transforming an ordinary breakfast into an extraordinary feast! Our Cinnamon Roll Buttermilk Syrup is not just any syrup; it’s a sweet, buttery concoction infused with rich vanilla and a hint of cinnamon that will have your taste buds dancing. In just 15 minutes, you can whip up this delightful syrup that promises to elevate your morning routine and impress your family and friends. Ready to make your breakfasts unforgettable? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup syrup
Ingredients
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- In a medium saucepan, combine 1 cup of sugar and 1/2 cup of buttermilk. Stir the mixture gently to combine the ingredients evenly.
- Place the saucepan over medium heat and allow the mixture to come to a gentle boil. Stir occasionally to prevent the sugar from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and add 1/2 cup of butter. Stir continuously until the butter has completely melted and incorporated into the syrup.
- Add 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon to the saucepan. Stir well to combine all the ingredients, ensuring the cinnamon is evenly distributed throughout the syrup.
- Continue to cook the syrup on low heat for an additional 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the syrup to thicken slightly.
- Once the syrup has reached your desired consistency, remove the saucepan from the heat. Allow it to cool for a few minutes before transferring it to a serving container.
- Serve the warm Cinnamon Roll Buttermilk Syrup over freshly baked cinnamon rolls, pancakes, or waffles for a deliciously sweet treat.
- Store any leftover syrup in an airtight container in the refrigerator for up to one week. Reheat before serving if desired.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh buttermilk and high-quality vanilla extract. This will enhance the overall taste of your syrup.
- Stir Gently: When combining the sugar and buttermilk, stir gently to avoid splashing. This helps to create a smooth syrup without any graininess.
- Monitor the Heat: Keep the heat at medium to low to prevent the syrup from burning. Stir occasionally to ensure even cooking and prevent sticking.
- Adjust Consistency: If you prefer a thicker syrup, allow it to simmer a bit longer. Keep in mind that it will thicken as it cools, so don’t overdo it!
- Storage Tips: Store any leftover syrup in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving again.
- Serving Suggestions: This syrup isn’t just for cinnamon rolls—try it on ice cream, in coffee, or even drizzled over fruit for a sweet treat!
Nutrition Facts
Calories: 800kcal
Carbohydrates: 100g
Protein: 2g
Fat: 45g
Saturated Fat: 28g
Cholesterol: 120mg
