Prepare to tantalize your taste buds with a dish that transforms simple clams into a luxurious culinary experience! This Italian-inspired recipe promises to transport you to a coastal restaurant with its rich, aromatic cream and delicate thyme-infused broth. Whether you're a seafood enthusiast or looking to impress dinner guests, these tender clams swimming in a velvety sauce will make you feel like a gourmet chef in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds clams, cleaned
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Thoroughly rinse the clams under cold running water, discarding any clams with cracked shells or that do not close when tapped.
- In a large, heavy-bottomed pot, melt butter over medium heat. Add diced onions and sauté until translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in vegetable broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Sprinkle chopped fresh thyme into the broth, and season with salt and pepper to taste.
- Carefully add cleaned clams to the simmering broth, ensuring they are evenly distributed in the pot.
- Cover the pot and cook for 8-10 minutes, or until all clams have opened. Discard any clams that remain closed after cooking.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld together.
- Serve hot in deep bowls, making sure to ladle plenty of the creamy thyme broth over the clams.
Tips
- Clam Cleaning is Crucial: Always thoroughly rinse clams and discard any with cracked shells or that don't close when tapped. This ensures food safety and the best possible flavor.
- Don't Overcook: Watch your clams carefully - they're done when the shells open. Cooking too long can make them tough and rubbery.
- Fresh Matters: Use the freshest clams possible. If they smell fishy, they're not fresh enough.
- Thyme Tip: Fresh thyme provides the best flavor, but if unavailable, dried thyme can work in a pinch. Just use about 1/3 the amount.
- Serving Suggestion: Serve with crusty bread to soak up the delicious creamy broth - it's liquid gold!
Nutrition Facts
Calories: 348kcal
Carbohydrates: 6g
Protein: 18g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 130mg
