Indulge your sweet tooth with a twist on a classic dessert: the Classic Coca Cola Chocolate Cake! This decadent cake combines the rich flavors of chocolate with the fizzy sweetness of Coca Cola, creating a moist and irresistible treat that’s sure to impress your friends and family. Whether you're hosting a gathering or simply craving something special, this cake is a showstopper that will have everyone asking for seconds. Get ready to elevate your baking game and discover the magic of this unique recipe that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Coca Cola
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of lumps.
- In a separate bowl, combine the Coca Cola, vegetable oil, eggs, and vanilla extract. Whisk these wet ingredients together until they are thoroughly blended and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously with a whisk or electric mixer. Mix until the batter is completely smooth and no dry streaks remain, being careful not to overmix.
- Pour the cake batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely before frosting or serving.
- Optional: For extra moisture, you can brush the warm cake with additional Coca Cola or prepare a classic chocolate frosting to complement the cake's rich flavor.
Tips
- Measure Accurately: Ensure your ingredients are measured accurately for the best results. Use a kitchen scale for precision, especially for flour and sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Every oven is different, so start checking your cake a few minutes before the 30-minute mark. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow the cake to cool completely on a wire rack before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Add Extra Flavor: For an extra punch of flavor, brush the warm cake with a little more Coca Cola before frosting, or consider adding chocolate chips to the batter for added richness.
- Frosting Ideas: Pair this cake with a classic chocolate frosting or a light whipped cream to balance the richness of the chocolate and Coca Cola.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 40mg
