Get ready to transform your ordinary dinner into an extraordinary culinary experience with this classic homemade mac and cheese recipe! Imagine a creamy, cheesy delight that's crispy on top, velvety smooth underneath, and guaranteed to make everyone at the table swoon. Whether you're a busy parent, a comfort food enthusiast, or just craving a nostalgic dish that feels like a warm hug, this recipe is about to become your new go-to comfort meal that promises restaurant-quality deliciousness right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 250g elbow macaroni
- 50g butter
- 50g flour
- 500ml milk
- 200g cheddar cheese, grated
- Salt and pepper to taste
- Breadcrumbs for topping
Instructions
- Begin by gathering all your ingredients: 250g elbow macaroni, 50g butter, 50g flour, 500ml milk, 200g grated cheddar cheese, salt, pepper, and breadcrumbs for topping.
- In a large pot, bring salted water to a boil. Once boiling, add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a separate saucepan, melt 50g of butter over medium heat. Once melted, add 50g of flour, whisking continuously for about 1-2 minutes until the mixture is bubbly and golden, creating a roux.
- Gradually pour in 500ml of milk while whisking to prevent lumps from forming. Continue to cook and stir the mixture until it thickens, which should take about 5-7 minutes.
- Once the sauce has thickened, reduce the heat to low and add 200g of grated cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- After the macaroni is cooked, drain it well and return it to the pot. Pour the cheese sauce over the macaroni and stir until all the pasta is evenly coated.
- Preheat your oven to 180°C (350°F). Transfer the mac and cheese mixture into a greased baking dish, spreading it evenly.
- For added texture, sprinkle breadcrumbs generously over the top of the mac and cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your classic homemade mac and cheese!
Tips
- • Use room temperature milk and cheese for smoother sauce integration • Grate your own cheese for better melting and richer flavor • Don't overcook the pasta - aim for al dente to prevent mushiness • Whisk continuously when making the roux to avoid burning • For extra richness, substitute part of the milk with heavy cream • Experiment with cheese blends like adding gruyère or monterey jack • Let the dish rest 5 minutes after baking for optimal texture • For a crispy top, broil for 2-3 minutes at the end of baking • Season generously - mac and cheese loves salt and pepper • Leftovers can be reheated with a splash of milk to restore creaminess
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 75mg
