Get ready to experience a dessert that's about to revolutionize your baking game! This Coca-Cola Cake is not just another chocolate cake - it's a magical fusion of classic American baking and the world's most famous soft drink. Imagine a moist, rich chocolate cake that carries the subtle hint of Coca-Cola, creating a flavor profile so unique and irresistible that your taste buds will dance with joy. Whether you're a baking enthusiast or just someone who loves a show-stopping dessert, this recipe is your ticket to becoming a kitchen superstar!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup Coca-Cola
- 1/2 cup vegetable oil
- 1 stick butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.
- In a medium saucepan, combine 1 cup of Coca-Cola, 1/2 cup of vegetable oil, 1 stick of butter, and 1/2 cup of cocoa powder. Heat the mixture over medium heat, stirring occasionally until the butter is melted and the ingredients are well combined. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, combine 2 cups of sugar, 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are evenly mixed.
- In a separate bowl, beat 2 eggs and add 1 teaspoon of vanilla extract. Mix well.
- Add the slightly cooled cocoa mixture to the dry ingredients and stir until just combined. Then, add the egg mixture and mix until the batter is smooth and well incorporated. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- For an optional frosting, you can mix together 1/2 cup of butter, 1/2 cup of cocoa powder, 1/3 cup of milk, and 1 teaspoon of vanilla extract in a saucepan over medium heat. Once melted, remove from heat and stir in 3 cups of powdered sugar until smooth. Spread the frosting over the cooled cake.
- Slice the Coca-Cola cake into 12 servings and enjoy your delicious creation!
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest batter possible.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and light.
- Pan Preparation: Properly greasing and flouring your pan is crucial to prevent sticking and ensure easy cake removal.
- Toothpick Test: Always check the cake's doneness by inserting a toothpick into the center - it should come out clean.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent the icing from melting.
- Coca-Cola Tip: Use room temperature Coca-Cola for the best integration with other ingredients.
- Optional Flavor Boost: For an extra kick, you can add a splash of Coca-Cola to the frosting for more depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
