Are you ready to elevate your coffee game with a refreshing twist? Imagine sipping on a smooth, rich Cold Brew with Almond Milk that awakens your senses and keeps you cool all day long! This delightful beverage is not only incredibly easy to make but also a perfect companion for those warm afternoons or lazy weekends. With just a handful of ingredients and a little patience, you can create a café-quality drink right in your own kitchen. Dive into our recipe and discover how to transform simple coarsely ground coffee into a luxurious cold brew that will leave you craving more!
Prep Time: 12 hrs
Cook Time: -
Total Time: 12 hrs
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
- 1/2 cup almond milk
- 1 tablespoon sweetener (optional)
Instructions
- Select high-quality, coarsely ground coffee beans to ensure optimal extraction and smooth flavor profile.
- Choose a large glass jar or pitcher with a wide mouth, preferably with a lid, for brewing the cold brew coffee.
- Combine the coarsely ground coffee and cold water in the jar, stirring gently to ensure all coffee grounds are fully saturated.
- Cover the jar with a lid or plastic wrap and place it in the refrigerator for 12 hours, allowing slow and gentle coffee extraction.
- After 12 hours, prepare a fine-mesh strainer lined with cheesecloth or a paper coffee filter to strain the coffee grounds.
- Slowly pour the cold brew mixture through the strainer, capturing the liquid and separating it from the coffee grounds.
- Transfer the strained cold brew concentrate to a clean container, discarding the used coffee grounds.
- When ready to serve, fill a glass with ice cubes and pour the cold brew concentrate, leaving room for almond milk.
- Add 1/2 cup of almond milk to the cold brew, stirring gently to combine.
- If desired, add 1 tablespoon of sweetener like honey, maple syrup, or simple syrup and mix thoroughly.
- Garnish with a few coffee beans or a cinnamon stick for an elegant presentation, if preferred.
Tips
- Quality Matters: Start with high-quality, coarsely ground coffee beans. The better the beans, the richer the flavor of your cold brew will be. Look for a medium to dark roast for a smooth and bold taste.
- Brewing Vessel: Use a large glass jar or pitcher with a wide mouth for brewing. This allows for easier mixing and ensures that all the coffee grounds are fully saturated.
- Perfect Ratios: Stick to the recommended ratio of 1 cup of coffee to 4 cups of cold water for the best extraction. Adjusting this ratio can lead to a stronger or weaker brew, depending on your taste preference.
- Patience is Key: Allow your coffee to steep in the refrigerator for the full 12 hours. This slow extraction process is what gives cold brew its signature smoothness and low acidity.
- Straining Technique: When straining, use a fine-mesh strainer lined with cheesecloth or a paper coffee filter to ensure no coffee grounds make it into your final drink.
- Customize Your Drink: Feel free to adjust the amount of almond milk and sweetener to suit your taste. Whether you prefer it creamier or sweeter, the choice is yours!
- Garnish for Flair: For an elegant touch, garnish your cold brew with a few coffee beans or a cinnamon stick. Not only does it look great, but it also adds a hint of extra flavor!
Nutrition Facts
Calories: 20kcal
Carbohydrates: 2g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
