Imagine a dish that's not just a meal, but a refreshing culinary adventure that transports your taste buds straight to the vibrant streets of China. Our Cold Sesame Noodles with Spiralized Vegetables are more than just a recipe—they're a symphony of flavors and textures that will revolutionize your summer dining experience. With spiralized vegetables adding a modern twist to a classic dish, this recipe promises to be your new go-to meal that's as Instagram-worthy as it is delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 zucchini, spiralized
- 1 carrot, spiralized
- 1/4 cup sesame paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Chopped scallions for garnish
- Sesame seeds for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions until they are al dente, typically 8-10 minutes. Drain and immediately rinse with cold water to stop the cooking process and cool the noodles.
- While noodles are cooking, prepare the spiralized vegetables. Using a spiralizer, turn the zucchini and carrot into thin, noodle-like strands. Set aside.
- In a medium mixing bowl, whisk together sesame paste, soy sauce, rice vinegar, honey, and sesame oil until smooth and well combined. The sauce should have a creamy, consistent texture.
- In a large serving bowl, combine the cooled noodles with the spiralized zucchini and carrot.
- Pour the sesame sauce over the noodles and vegetables, tossing gently to ensure everything is evenly coated.
- Cover and refrigerate for 15-20 minutes to allow flavors to meld and noodles to chill.
- Before serving, garnish with chopped scallions and a sprinkle of sesame seeds.
- Serve cold and enjoy immediately for the best texture and flavor.
Tips
- Always rinse noodles in cold water immediately after cooking to stop the cooking process and prevent clumping.
- For an extra flavor boost, toast your sesame seeds before garnishing to enhance their nutty aroma.
- Use fresh, high-quality sesame paste for the most authentic and rich flavor profile.
- If you don't have a spiralizer, you can julienne the vegetables with a sharp knife.
- Prep this dish in advance—it actually tastes better after marinating in the refrigerator for a few hours.
- For a protein kick, add sliced grilled chicken or tofu to make it a complete meal.
- Experiment with different noodle types like soba or rice noodles for variety.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 64g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
