Imagine sinking your fork into a creamy, golden-brown potato dish so decadent it could make even the most disciplined foodie weak in the knees. The Capital Grille's Au Gratin Potatoes have been a closely guarded restaurant secret – until now! This recipe brings the luxurious steakhouse experience right to your home kitchen, transforming ordinary potatoes into an extraordinary side dish that will have your dinner guests begging for seconds. Get ready to elevate your cooking game with this irresistible, cheese-laden comfort food that's about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter, cut into small pieces
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your au gratin potatoes cook evenly and thoroughly.
- Prepare your baking dish by greasing it lightly with butter or non-stick cooking spray to prevent the potatoes from sticking.
- Wash and peel the 2 pounds of potatoes. Using a sharp knife or a mandoline slicer, thinly slice the potatoes into even rounds, about 1/8 inch thick. This will help them cook uniformly.
- In a large mixing bowl, combine the heavy cream (2 cups), shredded cheddar cheese (1 cup), and grated Parmesan cheese (1/2 cup). Stir until the cheeses are well incorporated into the cream.
- Season the cream and cheese mixture with salt and pepper to taste. Be generous, as this will enhance the flavor of the potatoes.
- Layer half of the sliced potatoes evenly in the bottom of the prepared baking dish. Make sure they are spread out evenly for even cooking.
- Pour half of the cream and cheese mixture over the first layer of potatoes, ensuring that the potatoes are well coated.
- Repeat the layering process with the remaining potatoes and the rest of the cream and cheese mixture. Make sure the top layer is covered with the mixture.
- Dot the top of the dish with small pieces of butter (1/4 cup) to add richness and flavor as it bakes.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly and to help the potatoes cook through.
- Bake in the preheated oven for 30 minutes. This initial baking time allows the potatoes to soften and absorb the flavors of the cream and cheese.
- After 30 minutes, carefully remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly. This will create a delicious crust.
- Once done, remove the baking dish from the oven and let it sit for about 5-10 minutes before serving. This resting time allows the dish to set and makes it easier to serve.
- Serve the au gratin potatoes warm as a side dish to your favorite main course. Enjoy your delicious copycat Capital Grille Au Gratin Potatoes!
Tips
- Slice Consistency is Key: Use a mandoline slicer or a very sharp knife to create uniform potato slices. This ensures even cooking and a professional-looking dish.
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, which create the creamiest texture.
- Don't Skip the Resting Time: Letting the dish rest for 5-10 minutes after baking allows the sauce to set and makes serving much easier.
- Cheese Matters: Use freshly grated cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Watch the Browning: Cover with foil if the top browns too quickly to prevent burning while ensuring the potatoes cook through completely.
- Make Ahead Friendly: You can prepare this dish up to a day in advance and bake just before serving – the flavors will only improve!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 12g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 105mg
