If you're craving a taste of paradise right in your own kitchen, look no further than this Copycat Rumbi's Bahama Mama Tortilla Soup! Bursting with vibrant flavors and hearty ingredients, this Mexican-inspired dish is perfect for a cozy dinner or a lively gathering with friends. In just 40 minutes, you can whip up a bowl of this comforting soup that rivals your favorite restaurant version. Get ready to tantalize your taste buds and impress your loved ones with a recipe that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained
- 1 cup corn
- 1 onion, chopped
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for serving
Instructions
- Begin by preparing your ingredients. Cook and shred the chicken breast if you haven't done so already. You can boil, bake, or use a rotisserie chicken for convenience.
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Once the onion is softened, add the cooked and shredded chicken to the pot. Stir to combine with the onion.
- Next, pour in the 4 cups of chicken broth and add the can of diced tomatoes (including the juice), black beans (drained), and corn. Stir everything together until well mixed.
- Sprinkle in the cumin, and season with salt and pepper to taste. Stir again to incorporate the spices evenly throughout the soup.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld together.
- After simmering, taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or cumin according to your preference.
- While the soup is finishing, prepare your tortilla strips. You can either buy pre-made tortilla strips or make your own by cutting corn tortillas into thin strips and frying or baking them until crispy.
- Once the soup is ready, ladle it into bowls and top with the crispy tortilla strips. Serve hot and enjoy your delicious Copycat Rumbi's Bahama Mama Tortilla Soup!
Tips
- Chicken Prep: For a quicker option, consider using a rotisserie chicken. It saves time and adds a rich flavor to your soup without any extra effort.
- Flavor Boost: Don’t hesitate to experiment with additional spices like chili powder or smoked paprika for a smoky kick that enhances the overall flavor profile.
- Vegetable Variations: Feel free to add more vegetables such as bell peppers or zucchini for added nutrition and texture. Just sauté them along with the onion.
- Simmer Time: Allowing the soup to simmer for a bit longer can deepen the flavors. Just keep an eye on it to ensure it doesn’t reduce too much.
- Crispy Tortilla Strips: Making your own tortilla strips can be a fun and easy process. Simply cut corn tortillas into strips and fry them in hot oil until golden and crispy for a perfect topping.
- Garnish: Enhance your soup with toppings like fresh cilantro, avocado slices, or a squeeze of lime for an extra burst of freshness.
- Storage: If you have leftovers, store them in an airtight container in the fridge. The soup will taste even better the next day as the flavors continue to meld!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
