If you're looking for a show-stopping appetizer that will leave your guests begging for the recipe, look no further than these delectable Crab Stuffed Mushrooms with Cream Cheese! Bursting with rich flavors and a creamy texture, this keto-friendly dish combines succulent crab meat with velvety cream cheese, all nestled inside tender, juicy mushroom caps. Perfect for any occasion, whether it's a cozy family gathering or a glamorous dinner party, these bite-sized delights are sure to impress. Ready to elevate your appetizer game? Let’s dive into this mouthwatering recipe that’s as easy to make as it is irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 12 large button mushrooms
- 1 cup crab meat
- 4 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Clean the button mushrooms thoroughly using a damp paper towel. Carefully remove the stems, creating a hollow cavity for the stuffing. Chop the removed mushroom stems finely.
- In a medium mixing bowl, combine softened cream cheese, crab meat, chopped mushroom stems, grated Parmesan cheese, lemon juice, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Mix again to ensure even seasoning.
- Using a small spoon, carefully fill each mushroom cap with the crab and cream cheese mixture. Ensure the filling is packed gently but completely.
- Arrange the stuffed mushrooms on the prepared baking sheet, with the stuffed side facing upward. Leave a small space between each mushroom to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the tops are lightly golden brown.
- Remove from the oven and let the mushrooms cool for 2-3 minutes. This will help the filling set and prevent burning.
- Optional: Garnish with additional chopped parsley or a light sprinkle of Parmesan cheese before serving.
- Serve warm as an appetizer or keto-friendly snack. Best enjoyed immediately while the filling is still hot and creamy.
Tips
- Choose the Right Mushrooms: Opt for large button mushrooms to ensure they can hold a generous amount of filling. If you want to get creative, try using portobello mushrooms for a heartier option.
- Prep Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just fill the mushrooms right before baking for a quick and easy appetizer.
- Don’t Skip the Seasoning: Taste your filling mixture before stuffing the mushrooms. Adjust the salt and pepper to your preference to enhance the flavors of the crab and cheese.
- Baking Sheet Matters: Using parchment paper or a silicone baking mat not only prevents sticking but also makes cleanup a breeze.
- Watch the Baking Time: Keep an eye on your mushrooms as they bake. Ovens can vary, so check them at the 15-minute mark to ensure they don’t overcook.
- Serve with Style: For an elegant touch, garnish your stuffed mushrooms with a sprinkle of extra Parmesan or a few sprigs of fresh parsley just before serving.
- Pairing Suggestions: These stuffed mushrooms pair beautifully with a crisp white wine or a refreshing cocktail, making them perfect for entertaining.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 9g
Fat: 8g
Saturated Fat: g
Cholesterol: 40mg
