Get ready to embark on a mouthwatering journey with the most irresistible pie you've ever tasted! This Cream Crumb Schnitz Pie is not just a dessert - it's a slice of German culinary magic that will transport your taste buds to a cozy kitchen in the heart of Bavaria. Imagine a perfectly golden crust, tender spiced apples swimming in a luxurious cream filling, and a crispy, buttery crumb topping that will make you weak in the knees. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: German
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups sliced apples
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar (for crumb topping)
- 1/4 cup all-purpose flour (for crumb topping)
- 1/4 cup butter (for crumb topping)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Roll out the pie crust and carefully place it into the prepared pie dish, crimping the edges decoratively. Set aside.
- In a medium bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently to ensure apples are evenly coated with spices and sugar.
- In a separate mixing bowl, whisk together heavy cream, eggs, and 1/4 cup all-purpose flour until smooth and well combined.
- Spread the seasoned apple mixture evenly across the prepared pie crust.
- Pour the cream mixture over the apples, ensuring it fills the spaces between the fruit slices.
- For the crumb topping, combine brown sugar, 1/4 cup flour, and cold butter in a bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse, crumbly breadcrumbs.
- Sprinkle the crumb topping evenly over the cream and apple layer.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is set with a slight wobble in the center.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set completely.
- Slice and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: For the best results, use firm baking apples like Granny Smith or Honeycrisp that will hold their shape and provide a perfect balance of tartness.
- Keep Your Ingredients Cold: When making the crumb topping, ensure your butter is cold to create those perfect, crispy crumb clusters.
- Don't Overmix the Cream Filling: Whisk the cream mixture just until combined to keep the texture light and smooth.
- Check for Doneness: The pie is ready when the top is golden brown and the center has a slight wobble - it will continue to set as it cools.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes before slicing to ensure the filling sets properly.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie to the next level of deliciousness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
