Are you ready to transform your ordinary dinner into an extraordinary culinary adventure? This Creamy Buffalo Chicken Chili is not just another recipe – it's a game-changing comfort food that combines the bold kick of buffalo wings with the hearty satisfaction of a classic chili. In just 40 minutes, you'll create a mouthwatering dish that will have your family and friends begging for seconds, and possibly fighting over the last spoonful!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1/2 cup buffalo wing sauce
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Rinse and drain the black beans and corn. Set them aside.
- In a large pot or Dutch oven, add the pound of boneless, skinless chicken breasts. Pour in the chicken broth, and bring to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to medium-low, cover the pot, and let the chicken simmer for about 15 minutes, or until cooked through and no longer pink in the center.
- While the chicken is cooking, in a separate bowl, combine the buffalo wing sauce, garlic powder, and cream cheese. Mix well until the cream cheese is fully incorporated into the sauce.
- After the chicken is done cooking, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the drained black beans, drained corn, and the can of diced tomatoes with green chilies (including the juice) to the pot with the shredded chicken.
- Pour the buffalo sauce and cream cheese mixture into the pot, stirring well to combine all the ingredients evenly.
- Season the chili with salt to taste, and let it simmer on low heat for an additional 10-15 minutes, stirring occasionally, until everything is heated through and the flavors meld together.
- Once the chili is ready, serve it hot. You can garnish with your favorite toppings such as shredded cheese, green onions, or sour cream if desired.
- Enjoy your creamy buffalo chicken chili with crusty bread or tortilla chips for a complete meal!
Tips
- For maximum flavor, use freshly shredded chicken instead of pre-cooked options. The texture and taste will be significantly better.
- Adjust the buffalo wing sauce to your spice tolerance. Start with less and add more gradually to control the heat level.
- Let the chili simmer for the full 10-15 minutes at the end to allow the flavors to fully develop and meld together.
- For a creamier consistency, you can add an extra 1/4 cup of cream cheese or a splash of heavy cream.
- This chili freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
- Experiment with toppings like crispy tortilla strips, fresh cilantro, or a dollop of cool sour cream to enhance the dish's complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 30g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
