Get ready to transform your ordinary pasta night into an explosive culinary adventure! This Creamy Cajun Spaghetti with Chicken isn't just another recipe—it's a flavor-packed journey through the heart of Louisiana that will have your family begging for seconds. Imagine tender chicken, perfectly seasoned with bold Cajun spices, swimming in a luxuriously creamy sauce that clings to every strand of al dente spaghetti. Whether you're a spice lover or just craving something extraordinary, this dish promises to turn an everyday meal into a restaurant-worthy experience right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 lb chicken breast, sliced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, season sliced chicken breast with 1 tablespoon of Cajun seasoning, salt, and black pepper.
- Heat a large skillet over medium-high heat with olive oil. Add seasoned chicken and cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and fully cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add chopped onions and bell peppers. Sauté for 3-4 minutes until vegetables are soft and slightly translucent.
- Reduce heat to medium-low and add heavy cream, remaining Cajun seasoning, and a pinch of salt and pepper. Stir to combine and let simmer for 2-3 minutes.
- Add cooked chicken back to the cream sauce and stir to coat. If sauce is too thick, gradually add reserved pasta water to reach desired consistency.
- Add drained spaghetti to the skillet and toss thoroughly, ensuring pasta is evenly coated with the creamy Cajun sauce.
- Serve immediately, garnishing with chopped parsley or green onions if desired. Enjoy your Creamy Cajun Spaghetti with Chicken!
Tips
- Seasoning is Key: Don't be shy with the Cajun seasoning—it's the soul of this dish. Taste and adjust to your spice preference.
- Pasta Water Magic: Always reserve some pasta water before draining. This starchy liquid helps create a silky, clingy sauce that coats the pasta perfectly.
- Chicken Cooking Trick: Ensure your skillet is hot before adding chicken to get that perfect golden-brown sear that locks in flavor.
- Cream Sauce Consistency: If your sauce becomes too thick, add reserved pasta water gradually to thin it out without losing richness.
- Fresh is Best: If possible, use freshly chopped bell peppers and onions for maximum flavor and texture.
- Optional Garnish: A sprinkle of fresh parsley or green onions can add a bright, fresh finish to the dish.
Nutrition Facts
Calories: 557kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 107mg
