Get ready to indulge in a comforting dish that combines the rich flavors of Italian cuisine with the heartiness of a classic casserole! Our Creamy Chicken Pasta and Asparagus Casserole is not just another weeknight meal; it's a delightful blend of tender chicken, fresh asparagus, and creamy goodness that will have your family begging for seconds. With just 20 minutes of prep time and a mere 30 minutes in the oven, you can whip up this delectable dish that serves four and is perfect for busy nights or cozy gatherings. Dive into this recipe and discover how easy it is to create a meal that feels like a warm hug on a plate!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, and chopped asparagus, ensuring they are evenly distributed.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth and well blended.
- Pour the soup mixture over the pasta, chicken, and asparagus, gently stirring to coat all ingredients thoroughly.
- Season the mixture with salt and pepper, adjusting to your taste preferences.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly across the dish.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set and cool slightly.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Use Leftover Chicken: For a quicker preparation, utilize leftover rotisserie chicken or any cooked chicken you have on hand. It will save you time and add extra flavor!
- Al Dente Pasta: Cook the pasta just until al dente, as it will continue to soften while baking in the casserole. This will help maintain the perfect texture.
- Customize Your Veggies: Feel free to mix in other vegetables like broccoli or bell peppers for added color and nutrients. Just ensure they are chopped into small, even pieces for even cooking.
- Cheese Variations: Experiment with different types of cheese, such as mozzarella, cheddar, or a blend, to find the flavor combination that you love the most.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the sauce to thicken and makes serving much easier.
- Garnish for Presentation: Add a sprinkle of fresh herbs like parsley or chives on top before serving for a pop of color and freshness that elevates the dish.
- Make Ahead: This casserole can be prepared ahead of time and stored in the refrigerator. Just pop it in the oven when you're ready to enjoy!
Nutrition Facts
Calories: 417kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
