Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary gastronomic experience! This Creamy Penne Pasta with Sliced Prime Rib is not just a meal—it's a decadent symphony of flavors that will make your taste buds dance with delight. Imagine tender, perfectly cooked pasta enveloped in a rich, velvety Parmesan cream sauce, topped with succulent slices of prime rib that melt in your mouth. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 cup sliced prime rib
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat.
- Add penne pasta to boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta cooks, prepare a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet with garlic, stirring continuously to prevent scorching. Simmer for 2-3 minutes until cream starts to thicken slightly.
- Gradually add grated Parmesan cheese to the cream sauce, whisking constantly to create a smooth, creamy consistency.
- Season the sauce with salt and freshly ground black pepper to taste. Reduce heat to low and keep warm.
- Drain cooked pasta in a colander, reserving about 1/4 cup of pasta water in case sauce needs thinning.
- Add drained pasta directly into the cream sauce, gently tossing to coat each pasta piece evenly.
- Fold in pre-sliced prime rib, allowing it to warm through for 1-2 minutes without overcooking.
- Transfer pasta to serving plates, garnish with freshly chopped parsley, and serve immediately while hot.
Tips
- Always salt your pasta water generously—it should taste like the sea to ensure flavorful pasta.
- Reserve some pasta water before draining; its starchy goodness can help adjust sauce consistency if needed.
- Use freshly grated Parmesan for the smoothest, most luxurious cream sauce.
- Be careful not to overcook the prime rib when warming it in the sauce—you want it just heated through.
- For extra richness, consider adding a splash of white wine to the cream sauce.
- Fresh parsley isn't just a garnish—it adds a bright, fresh note that cuts through the richness.
- Serve immediately to enjoy the pasta at its creamy, steaming best.
Nutrition Facts
Calories: 555kcal
Carbohydrates: 45g
Protein: 25g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 118mg
