Imagine a dessert so luxuriously smooth and decadent that you won't believe it's completely vegan. Our Creamy Vegan Rice Pudding is the ultimate comfort food that transforms simple ingredients into a magical, mouth-watering treat that will have everyone—vegans and non-vegans alike—begging for seconds. Prepare to embark on a culinary journey that proves plant-based desserts can be just as rich, comforting, and irresistible as their traditional counterparts.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup arborio rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Rinse the arborio rice thoroughly under cold water to remove excess starch, ensuring a creamy texture in the final dish.
- In a large heavy-bottomed saucepan, combine the rinsed arborio rice and almond milk. Place over medium heat and bring to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.
- Reduce heat to low and continue cooking, stirring frequently, allowing the rice to slowly absorb the almond milk. This process will take approximately 25-30 minutes.
- When the rice is tender and the mixture has thickened to a creamy consistency, add the coconut sugar, stirring until completely dissolved.
- Remove the pan from heat and stir in the vanilla extract, ground cinnamon, and pinch of salt. Mix thoroughly to ensure even distribution of flavors.
- Let the rice pudding rest for 5 minutes to allow it to continue thickening and cooling slightly.
- Serve warm in individual bowls, or chill in the refrigerator for a cool dessert. Optional: Garnish with a sprinkle of extra cinnamon or fresh berries before serving.
Tips
- Always rinse your arborio rice thoroughly to remove excess starch, which helps achieve that dreamy, creamy texture.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir frequently during cooking to prevent the rice from sticking and to help it absorb the almond milk evenly.
- Cook on low heat to allow the rice to slowly soften and create a luxurious consistency.
- Let the pudding rest for a few minutes after cooking to allow it to thicken naturally.
- For extra indulgence, experiment with toppings like toasted coconut flakes, fresh berries, or a drizzle of maple syrup.
- This pudding can be enjoyed warm or chilled, making it a versatile dessert for any season.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
