Imagine biting into a taco that's bursting with spicy, crispy buffalo chicken, topped with fresh veggies and a cool ranch drizzle - all made in just 35 minutes! These Air Fryer Buffalo Chicken Tacos are about to become your new obsession, transforming boring weeknight dinners into a mouthwatering fiesta that will have everyone begging for seconds. Whether you're a spice lover, a quick meal enthusiast, or just someone who appreciates seriously delicious food, this recipe is your ticket to culinary happiness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1/2 cup of buffalo sauce, 8 small tortillas, 1 cup of shredded lettuce, 1/2 cup of diced tomatoes, 1/2 cup of shredded cheese, and 1/4 cup of ranch dressing.
- In a medium bowl, combine the cooked shredded chicken and buffalo sauce. Mix well until the chicken is thoroughly coated with the sauce.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it’s ready for cooking.
- While the air fryer is preheating, prepare your tortillas. If you prefer them warm, you can heat them in a skillet over low heat for about 30 seconds on each side, or microwave them for about 10-15 seconds.
- Once the air fryer is preheated, place the buffalo chicken mixture into the air fryer basket in a single layer. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
- While the chicken is cooking, prepare your taco toppings. Chop the lettuce and tomatoes, and set them aside. You can also prepare the ranch dressing by placing it in a small bowl for easy serving.
- After the chicken is cooked and crispy, remove it from the air fryer and let it cool for a minute.
- To assemble the tacos, take a tortilla and add a generous amount of the buffalo chicken mixture in the center. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle ranch dressing over the top of the filled tacos for added flavor.
- Fold the tortillas in half to create your tacos. Serve immediately while warm, and enjoy your crispy air fryer buffalo chicken tacos!
Tips
- Use pre-cooked shredded chicken to cut down on preparation time
- Ensure your air fryer is fully preheated for maximum crispiness
- Don't overcrowd the air fryer basket - cook chicken in batches if needed
- For extra crunch, let the buffalo chicken cook an extra 1-2 minutes
- Warm tortillas briefly before assembling to prevent cracking
- Customize heat levels by adjusting the amount of buffalo sauce
- Serve immediately for the best texture and temperature
- Experiment with additional toppings like blue cheese crumbles or sliced jalapeños
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
