Get ready to transform your taco night with the most irresistible Mexican street food sensation that's taking the culinary world by storm! Quesabirria tacos are not just a meal; they're a crispy, cheesy, mouthwatering experience that will transport your taste buds straight to the vibrant streets of Mexico. Imagine perfectly golden tortillas stuffed with tender, succulent shredded beef and melted cheese, then crisped to perfection and served with a rich, flavorful consomé for dipping. These aren't just tacos – they're a crispy, cheesy work of art that will make you the hero of any dinner table!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups shredded beef
- 1 cup cheese ( Oaxaca or mozzarella)
- 1 cup consomé (broth)
- 1/2 onion, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the beef by ensuring it is shredded and warmed to room temperature before cooking.
- Heat a large cast-iron skillet or griddle over medium-high heat. Lightly dip each corn tortilla into the consomé, ensuring both sides are coated but not soaked.
- Place the dipped tortilla on the hot skillet and immediately add a layer of shredded cheese on one half of the tortilla.
- Top the cheese with a generous portion of shredded beef, spreading it evenly across the cheese.
- Fold the tortilla in half, creating a half-moon shape, and press down gently with a spatula to help it crisp and seal.
- Cook each side of the taco for 2-3 minutes or until golden brown and crispy, with the cheese melting inside.
- Remove the taco from the skillet and place on a serving plate. Repeat the process with remaining tortillas.
- Garnish the tacos with fresh diced onions and chopped cilantro.
- Serve immediately with warm consomé on the side for dipping and lime wedges for squeezing.
Tips
- Beef Preparation: For maximum flavor, use slow-cooked or braised beef that's been shredded and seasoned well.
- Tortilla Technique: The key to authentic quesabirria is quickly dipping tortillas in consomé before cooking – this adds incredible depth of flavor.
- Cheese Matters: Use authentic Oaxaca cheese if possible, but mozzarella works great as a substitute.
- Crispy is King: Use a cast-iron skillet or griddle and don't rush the cooking process. The goal is a golden, crispy exterior with melted cheese inside.
- Serving Hack: Serve immediately and have your consomé and lime wedges ready to go for the ultimate dining experience.
- Make-Ahead Tip: You can prepare the shredded beef in advance to cut down on day-of cooking time.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
