Are you ready to elevate your dinner game with a dish that's not just delicious but also incredibly easy to make? Say hello to Crispy Oven Baked BBQ Chicken! This mouthwatering recipe combines the savory goodness of BBQ sauce with the satisfying crunch of perfectly seasoned breadcrumbs, creating a meal that will have your taste buds dancing. Whether you're hosting a family gathering or simply craving a comforting weeknight dinner, this dish promises to impress. With just 15 minutes of prep and 45 minutes in the oven, you’ll have a scrumptious feast ready in no time. Trust us, this crispy chicken will be the star of your dinner table, and you won’t want to miss out on the secret to achieving that perfect crunch!
Ingredients
- 4 chicken thighs
- 1 cup BBQ sauce
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve maximum crispiness.
- In a shallow dish, mix breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.
- Brush each chicken thigh generously with BBQ sauce, ensuring complete coverage.
- Roll each BBQ-coated chicken thigh in the seasoned breadcrumb mixture, pressing gently to help the crumbs adhere evenly to the meat.
- Place the breaded chicken thighs on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Lightly spray the chicken thighs with olive oil spray to help promote golden browning and additional crispiness.
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the exterior is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Serve hot with additional BBQ sauce on the side for dipping, and garnish with fresh chopped parsley if desired.
Tips
- Pat Dry for Crispiness: Always pat the chicken thighs dry with paper towels before coating them. Removing excess moisture is key to achieving that desired crispy texture.
- Season Your Breadcrumbs: Don’t skip on seasoning your breadcrumb mixture! The garlic and onion powder add layers of flavor that enhance the overall taste of the chicken.
- Space It Out: When placing the chicken on the baking sheet, ensure there’s enough space between each piece. This allows hot air to circulate and promotes even cooking and crispiness.
- Use Olive Oil Spray: A light spray of olive oil on the breaded chicken helps achieve a beautiful golden brown color. It also adds extra crispiness without the need for frying.
- Check Internal Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is cooked through while remaining juicy.
- Let It Rest: After baking, allow the chicken to rest for about 5 minutes before serving. This step helps the juices redistribute, resulting in moist and tender meat.
- Serve with Extra BBQ Sauce: For an extra flavor boost, serve your crispy chicken with additional BBQ sauce on the side for dipping. Garnishing with fresh parsley can also add a pop of color and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
