Are you ready to elevate your snack game with the ultimate comfort food? Discover the secret to achieving perfectly crispy seasoned French fries that will have your taste buds dancing! With just a handful of simple ingredients and a few expert techniques, you can create golden, crunchy fries that rival your favorite restaurant's. Whether you're hosting a game night or simply craving a delicious side dish, this recipe is your ticket to fry perfection. Dive in and learn how to make these irresistible fries that are sure to impress everyone at the table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- Wash the russet potatoes thoroughly and pat them completely dry with paper towels.
- Cut potatoes into uniform 1/4-inch thick sticks, ensuring all pieces are roughly the same size for even cooking.
- Place cut potato sticks in a large bowl of cold water and soak for 30 minutes to remove excess starch, which helps achieve crispier fries.
- Drain the potato sticks and thoroughly pat them dry using clean kitchen towels or paper towels.
- In a separate bowl, mix cornstarch, garlic powder, and onion powder to create a seasoning blend.
- Sprinkle the seasoning mixture over the dried potato sticks and toss gently to coat evenly.
- Heat oil in a deep fryer or heavy-bottomed pot to 325°F (165°C), using a cooking thermometer for accuracy.
- Carefully add potato sticks in small batches to prevent overcrowding, frying for 3-4 minutes until they appear pale and slightly softened.
- Remove first fry batch and drain on paper towels, allowing them to rest for 10-15 minutes.
- Increase oil temperature to 375°F (190°C) for the second frying.
- Return potato sticks to hot oil and fry again until golden brown and crispy, approximately 3-4 minutes.
- Remove fries, drain excess oil on fresh paper towels, and immediately season with salt to taste.
- Serve hot and enjoy your crispy seasoned French fries!
Tips
- Choose the Right Potatoes: Opt for large russet potatoes, as their high starch content makes for the crispiest fries.
- Soak for Success: Don’t skip the soaking step! Soaking the cut potatoes in cold water for 30 minutes helps remove excess starch, leading to a crunchier texture.
- Dry Thoroughly: Make sure to pat the potato sticks completely dry before frying. Excess moisture can lead to soggy fries.
- Double Frying Technique: Frying the potatoes twice—first at a lower temperature and then at a higher temperature—ensures they cook through and develop that irresistible crunch.
- Season Immediately: For maximum flavor, season the fries with salt right after frying while they're still hot and oily.
- Experiment with Spices: Feel free to customize your seasoning blend! Try adding paprika, cayenne pepper, or even parmesan cheese for a unique twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
