Imagine a dish that transforms your ordinary dinner into a mouthwatering symphony of sweet, savory, and tender perfection. The Crock Pot Apple Bacon Pork Roast is not just a meal—it's a culinary experience that will have your family and guests begging for seconds! This magical recipe combines the rich, succulent flavor of slow-cooked pork with the unexpected twist of crispy bacon and sweet, tender apples, creating a comfort food masterpiece that's incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 to 4 lbs pork roast
- 1 cup apple cider
- 1 cup diced apples
- 1/2 cup chopped bacon
- 1 onion, sliced
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prepare the pork roast by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Slice the onion into thin rings and dice the apples into small, uniform chunks.
- Chop the bacon into small pieces, ensuring they are roughly similar in size for even cooking.
- Place the sliced onions at the bottom of the crock pot to create a flavorful base for the roast.
- Carefully position the seasoned pork roast on top of the onion layer.
- Sprinkle the chopped bacon evenly over and around the pork roast.
- Distribute the diced apples around and on top of the roast.
- Dust the entire roast with ground cinnamon for added warmth and depth of flavor.
- Pour the apple cider slowly over the roast, ensuring it cascades around the meat.
- Cover the crock pot and set to low heat for 6 hours, allowing the flavors to meld and the meat to become tender.
- After cooking, carefully remove the roast and let it rest for 10-15 minutes before slicing.
- Optional: Strain and reduce the remaining liquid to create a rich sauce for serving.
- Slice the roast against the grain and serve with the cooked apples, bacon, and onions.
Tips
- Choose the Right Cut: Select a well-marbled pork roast like shoulder or Boston butt for maximum tenderness and flavor.
- Pat the Meat Dry: Always pat the pork roast completely dry before seasoning to ensure a perfect sear and better seasoning adherence.
- Layer Strategically: Placing onions at the bottom of the crock pot prevents the meat from sticking and adds incredible depth of flavor.
- Don't Overcrowd: Ensure the roast has enough space around it for even cooking and proper liquid circulation.
- Low and Slow is the Key: Cooking on low heat for 6 hours allows the meat to become incredibly tender and lets flavors meld beautifully.
- Let it Rest: Always let the roast rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring a moist and flavorful result.
- Optional Sauce Tip: Strain and reduce the cooking liquid for a rich, concentrated sauce that elevates the entire dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 45g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 140mg
