Imagine coming home to a kitchen filled with the most comforting, mouth-watering aroma of a perfectly slow-cooked meatloaf that practically falls apart with each bite. This isn't just any meatloaf - this is the ultimate crock pot classic that transforms ordinary ground beef into a culinary masterpiece with minimal effort and maximum flavor. Whether you're a busy parent, a working professional, or just someone who loves hassle-free cooking, this recipe is about to become your new go-to comfort food that will have everyone at the dinner table asking for more!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 500g ground beef, 1 finely chopped onion, 1 cup breadcrumbs, 1/2 cup milk, 1 egg, 2 tablespoons Worcestershire sauce, 1 tablespoon ketchup, and salt and pepper to taste.
- In a large mixing bowl, combine the ground beef and finely chopped onion. Use your hands or a spoon to mix them together until they are well blended.
- Add the breadcrumbs to the meat mixture. This will help bind the meatloaf and give it a nice texture.
- In a separate small bowl, whisk together the milk, egg, Worcestershire sauce, ketchup, salt, and pepper. Make sure everything is well combined.
- Pour the wet mixture into the meat mixture. Use your hands to gently combine all the ingredients until just mixed. Be careful not to overmix, as this can make the meatloaf tough.
- Shape the meat mixture into a loaf shape and place it in the center of the crock pot. You can line the bottom of the crock pot with parchment paper for easier cleanup if desired.
- Cover the crock pot with the lid and set it to low heat. Cook for approximately 6 hours. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
- Once the cooking time is complete, carefully remove the lid and check the meatloaf. If desired, you can spread a little extra ketchup on top for added flavor.
- Let the meatloaf rest for about 10 minutes before slicing. This helps it hold its shape and makes it easier to cut.
- Serve the meatloaf warm, accompanied by your favorite sides such as mashed potatoes, green beans, or a fresh salad. Enjoy your delicious crock pot classic meatloaf!
Tips
- Use fresh, high-quality ground beef with a fat content around 80/20 for the most tender and flavorful result.
- Don't overmix the meat mixture - this can lead to a tough, dense meatloaf. Mix just until ingredients are combined.
- Line your crock pot with parchment paper for easier cleanup and simpler removal.
- For extra flavor, consider adding finely minced garlic or a dash of herbs like thyme or parsley to the mixture.
- Always use a meat thermometer to ensure the internal temperature reaches 160°F for food safety.
- Let the meatloaf rest for 10 minutes after cooking to help it hold its shape and redistribute juices.
- For a crispy top, you can briefly broil the meatloaf in the oven for 2-3 minutes after slow cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
