Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Dive into the world of Italian flavors with our Crock Pot Italian Style Chicken and Potatoes for Two! This easy-to-make recipe is perfect for busy evenings when you crave a hearty meal without spending hours in the kitchen. With just a handful of ingredients, you can create a savory masterpiece that simmers to perfection while you go about your day. Your taste buds will thank you, and your loved ones will be asking for seconds—so let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 packet Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare ingredients by washing and dicing potatoes into 1-inch cubes. Pat chicken breasts dry with paper towels and season with salt and pepper.
- Spray the inside of your crock pot with non-stick cooking spray to prevent sticking and ease cleanup.
- Place diced potatoes evenly across the bottom of the crock pot, creating a base layer for the chicken.
- Lay the seasoned chicken breasts on top of the potatoes, ensuring they are not overlapping.
- Pour the can of diced tomatoes with their juice over the chicken and potatoes, distributing evenly.
- Sprinkle the entire packet of Italian seasoning over the chicken and vegetables, ensuring good coverage.
- Slowly pour the chicken broth around the sides of the crock pot, being careful not to wash off the seasoning.
- Cover the crock pot with its lid and set to low heat setting for 6 hours.
- After 6 hours, check that chicken is cooked through by verifying internal temperature reaches 165°F using a meat thermometer.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and flavors to meld.
- Serve hot, spooning the potatoes and sauce alongside the chicken, and garnish with fresh parsley if desired.
Tips
- Prep Ahead: To save time, you can wash and dice the potatoes the night before. Just store them in a bowl of water in the fridge to prevent browning until you’re ready to cook.
- Layering is Key: Ensure even cooking by placing the potatoes at the bottom of the crock pot and the chicken on top. This allows the chicken to baste in the flavorful juices from the tomatoes and broth.
- Customize Your Seasoning: Feel free to add your favorite vegetables, such as bell peppers or carrots, for extra flavor and nutrition. You can also adjust the Italian seasoning to suit your taste.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees that your chicken is perfectly cooked and safe to eat.
- Rest Before Serving: Allow the dish to rest for 5-10 minutes after cooking. This step helps the juices redistribute throughout the chicken and potatoes, making each bite even more flavorful.
- Garnish for Presentation: A sprinkle of fresh parsley or grated Parmesan cheese on top before serving adds a beautiful touch and extra flavor to your dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
