Are you craving a mouthwatering, melt-in-your-mouth meal that requires minimal effort but delivers maximum flavor? Look no further than this incredible Crockpot Beef and Noodles recipe! Imagine tender, succulent beef chunks swimming in a rich, savory broth, perfectly paired with soft egg noodles that will transport you straight to comfort food heaven. This classic American dish is not just a meal—it's a warm hug on a plate that will have your entire family begging for seconds.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cups beef broth
- 1 cup egg noodles
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
Instructions
- Begin by preparing your ingredients. Chop the onion into small pieces and set aside. Cut the beef chuck roast into large chunks, trimming any excess fat if necessary.
- In a large skillet over medium-high heat, add a tablespoon of oil. Once the oil is hot, sear the beef chunks on all sides until browned, about 3-4 minutes per side. This step enhances the flavor of the beef.
- After browning the beef, transfer the chunks to the crockpot. Add the chopped onion on top of the beef.
- Pour in the 3 cups of beef broth and add the 2 tablespoons of Worcestershire sauce. Season with salt and pepper to taste. Stir gently to combine the ingredients.
- Cover the crockpot with the lid and set it to cook on low for 6 hours. This slow cooking process will make the beef tender and flavorful.
- After 6 hours, check the beef for tenderness. It should be easily shredded with a fork. If it’s not tender enough, allow it to cook for an additional hour.
- Once the beef is tender, carefully remove the chunks from the crockpot and shred the meat using two forks. Return the shredded beef to the crockpot.
- Next, add 1 cup of egg noodles to the crockpot. Stir to combine, ensuring the noodles are submerged in the broth.
- Cover the crockpot again and cook on high for an additional 20-30 minutes, or until the noodles are cooked through and tender.
- Once the noodles are ready, give everything a final stir. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the beef and noodles hot, garnished with fresh herbs if desired. Enjoy your hearty and comforting meal!
Tips
- Searing the beef before slow cooking is crucial—it locks in flavor and creates a beautiful caramelized exterior that adds depth to your dish.
- Choose a well-marbled chuck roast for the most tender and flavorful results. The extra fat helps keep the meat moist during the long cooking process.
- Don't rush the cooking time. The magic of this recipe happens during the slow, low-temperature cooking that transforms tough meat into fork-tender perfection.
- If you want to enhance the flavor, consider adding a splash of red wine or a tablespoon of tomato paste when browning the meat.
- For a creamier version, stir in a splash of heavy cream or a dollop of sour cream just before serving.
- Leftovers can be stored in the refrigerator for up to 3-4 days and often taste even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
