Are you tired of the same old methods for boiling eggs? Say goodbye to the hassle of boiling water and the fear of cracking! Discover the secret to achieving perfectly hard-boiled eggs every time with this simple Crockpot method. Not only does it free up your stovetop, but it also guarantees a consistent texture and flavor that will elevate your breakfast game. Whether you're prepping for meal prep or planning a picnic, these hard-boiled eggs are a must-try! Read on to learn how to make this easy, hands-off recipe that will change the way you cook eggs forever!
Prep Time: 5 mins
Cook Time: 12 hrs
Total Time: 12 hrs 5 mins
Cuisine: American
Serves: 12 eggs
Ingredients
- 12 large eggs
- Water for steaming
Instructions
- Carefully inspect each egg for cracks or damage, ensuring only fresh, intact eggs are used.
- Gently place the wire rack or steamer basket inside the crockpot to elevate the eggs and prevent direct contact with the bottom surface.
- Arrange the 12 large eggs carefully on the rack, positioning them in a single layer without overcrowding to ensure even heat distribution.
- Pour approximately 1 cup of water into the bottom of the crockpot, creating enough steam to cook the eggs gently.
- Cover the crockpot with its lid and set the temperature to low heat setting.
- Allow eggs to steam for 12 hours, which will produce perfectly hard-boiled eggs with firm, consistent texture.
- Once cooking time is complete, carefully remove the crockpot insert and transfer eggs to a bowl of ice water using tongs.
- Let eggs cool in ice bath for 5 minutes to stop the cooking process and make peeling easier.
- Gently tap each egg on a hard surface and roll to crack the shell, then peel under cool running water for smooth removal.
- Pat eggs dry with paper towels and store in a sealed container in the refrigerator for up to one week.
Tips
- Choose Fresh Eggs: Always inspect your eggs for cracks or damage before cooking. Fresh, intact eggs will yield the best results and make peeling easier.
- Use a Steamer Basket: Elevating the eggs with a wire rack or steamer basket prevents them from touching the bottom of the crockpot, ensuring even steaming and avoiding overcooking.
- Don’t Overcrowd: Arrange the eggs in a single layer on the rack to allow steam to circulate freely around each egg, which is key for achieving that perfect hard-boiled texture.
- Monitor Water Levels: Ensure you pour about 1 cup of water into the crockpot to create steam. You can adjust the amount slightly based on your crockpot size, but too little water may lead to uneven cooking.
- Ice Bath is Essential: After steaming, immediately transfer the eggs to an ice water bath for at least 5 minutes. This stops the cooking process and makes peeling much easier.
- Peel Under Running Water: For a smooth peeling experience, gently crack the shell and peel the eggs under cool running water. This helps to separate the membrane from the egg white.
- Storage Tips: Store your hard-boiled eggs in a sealed container in the refrigerator for up to one week. They make a great snack or addition to salads and sandwiches!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 1g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
