Dive into a refreshing culinary experience with our Cucumber Soup with Bacon Gremolata! This delightful dish combines the cool, creamy essence of cucumbers with the savory crunch of crispy bacon, making it the perfect summer appetizer or light meal. Imagine savoring a bowl of this vibrant green soup, topped with a zesty gremolata that adds an irresistible twist. With just 25 minutes from prep to plate, you’ll want to keep this recipe in your culinary arsenal. Ready to impress your guests and tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers
- Greek yogurt
- Garlic
- Fresh dill
- Bacon
- Lemon zest
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the ingredients by washing and trimming the cucumbers. Peel and seed the cucumbers, then roughly chop them into medium-sized pieces.
- In a blender, combine the chopped cucumbers, Greek yogurt, minced garlic, and chopped fresh dill. Blend until smooth and creamy, creating a uniform green-white mixture.
- Season the cucumber mixture with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Chill the soup in the refrigerator for at least 30 minutes to allow flavors to meld and develop a cool temperature.
- While the soup is chilling, prepare the bacon gremolata. Finely dice the bacon and cook in a skillet over medium heat until crisp and golden brown.
- Remove bacon from heat and drain on paper towels. Let cool slightly, then mix with finely chopped fresh dill and lemon zest.
- When ready to serve, pour the chilled cucumber soup into serving bowls.
- Garnish each bowl with the crispy bacon gremolata, drizzle with a small amount of olive oil, and add a sprinkle of fresh dill.
- Serve immediately, enjoying the cool, creamy soup with the crispy, zesty bacon topping.
Tips
- Choose Fresh Ingredients: The quality of your cucumbers and herbs can make a significant difference. Opt for fresh, organic cucumbers for a crisp and refreshing flavor.
- Chill for Flavor: Allowing the soup to chill for at least 30 minutes not only enhances the flavor but also ensures a refreshing experience when served.
- Bacon Alternatives: If you're looking for a lighter option, consider using turkey bacon or even crispy chickpeas for a vegetarian twist on the gremolata.
- Garnish Wisely: A drizzle of high-quality olive oil and an extra sprinkle of fresh dill can elevate the presentation and flavor of your soup.
- Experiment with Flavors: Feel free to add a splash of lemon juice or a hint of cayenne pepper to the cucumber mixture for an extra kick!
- Serving Suggestions: This soup pairs wonderfully with crusty bread or a light salad, making it a versatile choice for any meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
