Are you ready to transform your ordinary weeknight dinner into an extraordinary culinary adventure? Our Curried Pork with Rice recipe is about to take your taste buds on a thrilling journey through the vibrant and aromatic world of Indian cuisine. Imagine tender, spice-coated pork swimming in a creamy coconut milk sauce, served over perfectly fluffy rice - all prepared in less time than it takes to order takeout!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb pork, cubed
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 1 can coconut milk
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed pork, 1 cup of rice, 1 chopped onion, 2 minced garlic cloves, 2 tbsp of curry powder, 1 can of coconut milk, salt and pepper to taste, and 2 tbsp of vegetable oil.
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add the 1 cup of rice, a pinch of salt, and reduce the heat to low. Cover the saucepan and let the rice simmer for about 15-20 minutes or until the water is absorbed and the rice is tender. Once done, remove from heat and let it sit covered.
- While the rice is cooking, heat 2 tbsp of vegetable oil in a large skillet or pot over medium-high heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the cubed pork to the skillet. Season with salt and pepper to taste. Cook the pork for about 5-7 minutes, stirring occasionally, until it is browned on all sides.
- Sprinkle the 2 tbsp of curry powder over the pork and stir well to coat the meat evenly with the spices. Cook for another 1-2 minutes to toast the spices slightly.
- Pour the can of coconut milk into the skillet, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, allowing the flavors to meld and the pork to become tender.
- After 15 minutes, taste the curry and adjust seasoning with additional salt and pepper if necessary.
- Once the rice is ready, fluff it with a fork and serve it on plates or in bowls. Spoon the curried pork mixture over the rice.
- Garnish with fresh herbs like cilantro if desired, and serve hot.
Tips
- Choose the right cut of pork: Use pork shoulder or pork loin for the most tender results.
- Toast your curry powder briefly to enhance its flavor profile and release its aromatic oils.
- Don't rush the simmering process - low and slow cooking helps the meat become incredibly tender and allows the spices to fully develop.
- For extra depth, consider adding a splash of fresh lime juice just before serving to brighten the flavors.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little cold water and stir it in during the final minutes of cooking.
- Fresh herbs like cilantro or mint can add a wonderful finishing touch to this dish.
- Leftovers can be stored in the refrigerator for 2-3 days and often taste even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
