Imagine a dessert so decadent, so velvety smooth, that it transforms humble stale bread into a culinary masterpiece that will have your family and friends begging for seconds. This classic French-inspired Custard Bread Pudding is not just a recipe; it's a magical transformation of simple ingredients into a luxurious, creamy delight that promises to elevate your dessert game from ordinary to extraordinary. Whether you're looking to impress dinner guests or treat yourself to a comforting indulgence, this recipe is your golden ticket to dessert heaven!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 4 cups stale bread, cut into 1-inch cubes
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Salt, to taste
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9x13-inch baking dish to prevent sticking.
- In a large mixing bowl, whisk together eggs, granulated sugar, vanilla extract, and a pinch of salt until the mixture becomes smooth and slightly frothy.
- Gradually pour in the heavy cream and melted butter, continuing to whisk until all ingredients are fully incorporated and create a uniform custard base.
- Place the stale bread cubes into the prepared baking dish, spreading them evenly across the bottom to create a consistent layer.
- Slowly pour the custard mixture over the bread cubes, ensuring that all bread pieces are thoroughly soaked and coated.
- Allow the bread to sit and absorb the custard for 10-15 minutes, gently pressing down occasionally to help absorption.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set with a slight wobble in the center.
- Remove from oven and let the pudding cool for 10-15 minutes before serving to allow the custard to fully set.
- Serve warm with optional vanilla sauce drizzled on top, and optionally garnish with a dusting of powdered sugar or fresh berries.
Tips
- Bread Selection Matters: Use slightly stale bread like day-old brioche, challah, or French bread for the best texture and absorption.
- Custard Consistency is Key: Whisk your eggs and cream thoroughly to ensure a smooth, lump-free custard base.
- Soaking Time: Allow bread to soak in the custard for at least 10-15 minutes to maximize flavor and texture absorption.
- Prevent Burning: Cover the pudding with foil if the top browns too quickly during baking.
- Temperature Check: The perfect pudding should have a slight wobble in the center when done - it will continue setting as it cools.
- Serving Suggestion: Serve warm with a vanilla sauce or a scoop of vanilla ice cream for an extra indulgent experience.
- Make Ahead: This dessert can be prepared in advance and reheated, making it perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 180mg
